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Flavor Mash-Up Sandwiches

Packed with Italian-inspired ingredients, these sandwiches combine Genoa salami, smoked turkey, mortadella, hot capicola, provolone, mozzarella, and vibrant veggies like lettuce, tomatoes, and peppers. Chopped and tossed together with a tangy dressing of mayonnaise, red wine vinegar, olive oil, Dijon, and spices, the mixture is piled onto toasted hoagie or ciabatta rolls for delicious, bold flavor in every bite. Customize with your choice of meats or add more veggies for a vegetarian twist. Ideal served fresh, they're perfect for entertaining or a hearty lunch.

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Updated on Mon, 03 Nov 2025 16:25:00 GMT
Vibrant Flavor Mash-Up Sandwiches stacked high with meats, cheeses, and crunchy veggies. Pin
Vibrant Flavor Mash-Up Sandwiches stacked high with meats, cheeses, and crunchy veggies. | toastybasil.com

A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.

I made these mash-up sandwiches for my last family game night and they disappeared faster than any other dish. The combination of meats, cheeses, and tangy veggies always gets rave reviews, and everyone loves customizing their own sandwich.

Ingredients

  • Genoa salami: 100 g, sliced
  • Smoked turkey breast: 100 g, sliced
  • Mortadella: 100 g, sliced
  • Hot capicola: 100 g, sliced
  • Provolone cheese: 100 g, sliced
  • Fresh mozzarella: 50 g, diced
  • Iceberg lettuce: 1 cup, finely shredded
  • Cherry tomatoes: 1 cup, quartered
  • Red onion: 1/2 small, thinly sliced
  • Pepperoncini peppers: 1/2 cup, sliced
  • Roasted red peppers: 1/2 cup, chopped
  • Pitted black olives: 1/4 cup, sliced
  • Cucumber: 1/2, diced
  • Italian hoagie rolls or ciabatta rolls: 4, split
  • Mayonnaise: 1/2 cup
  • Red wine vinegar: 2 tbsp
  • Extra-virgin olive oil: 2 tbsp
  • Dijon mustard: 1 tbsp
  • Dried oregano: 1 tsp
  • Garlic powder: 1/2 tsp
  • Salt and black pepper: To taste

Instructions

Chop ingredients:
Cut all meats and cheeses into bite-sized pieces.
Combine:
In a large mixing bowl, add chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
Prepare dressing:
In a small bowl, whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper until smooth.
Toss:
Pour dressing over the chopped mixture. Toss until thoroughly coated.
Prepare rolls:
Split hoagie or ciabatta rolls. Optionally toast lightly.
Assemble:
Fill each roll generously with the sandwich mixture.
Serve:
Serve immediately, or wrap and refrigerate for up to 2 hours for flavors to meld.
Delicious Flavor Mash-Up Sandwiches bursting with savory ingredients and zesty dressing. Pin
Delicious Flavor Mash-Up Sandwiches bursting with savory ingredients and zesty dressing. | toastybasil.com

My kids love helping assemble these sandwiches and always try to sneak extra mozzarella and olives. It is a perfect lunch for a busy weekend or when we have friends over for casual gatherings.

Nutritional Information

Each sandwich provides approximately 570 calories, 28 g fat, 46 g carbohydrates, and 32 g protein per serving.

Serving Suggestions

Enjoy with kettle chips or a chilled glass of crisp Pinot Grigio for a complete deli experience.

Substitution Ideas

For a vegetarian version, omit meats and add artichoke hearts or grilled zucchini. Swap turkey for ham, provolone for Swiss as desired.

Colorful Flavor Mash-Up Sandwiches featuring Italian meats and crisp vegetables on rolls. Pin
Colorful Flavor Mash-Up Sandwiches featuring Italian meats and crisp vegetables on rolls. | toastybasil.com

This vibrant mash-up sandwich always brings smiles and is sure to elevate any lunch table.

Recipe Q&A

→ What types of cheeses work best for these sandwiches?

Provolone and fresh mozzarella offer classic flavor, but feel free to swap with Swiss or cheddar based on preference.

→ Can these sandwiches be made vegetarian?

Yes, omit the meats and add extra veggies like grilled zucchini or artichoke hearts for a delicious vegetarian option.

→ How can I make the sandwich filling ahead of time?

The filling can be prepped and dressed up to 2 hours ahead. Just keep it wrapped and refrigerated for best flavor.

→ What breads are best for these sandwiches?

Italian hoagie rolls or ciabatta provide sturdy texture and soak in flavors. Toast the rolls for added crunch if desired.

→ Is it possible to adjust the seasoning?

Absolutely! Taste the dressing and adjust salt, pepper, oregano, or garlic powder to suit your personal flavor preferences.

Flavor Mash-Up Sandwiches

Tossed Italian-style meats, cheeses, and veggies make a vibrant filling for deli sandwiches. Ideal for quick lunches.

Prep duration
20 min
0
Complete duration
20 min


Skill level Easy

Origin Italian-American

Yield 4 Portions

Dietary specifications None specified

Components

Meats

01 3.5 oz Genoa salami, sliced
02 3.5 oz smoked turkey breast, sliced
03 3.5 oz mortadella, sliced
04 3.5 oz hot capicola, sliced

Cheeses

01 3.5 oz provolone cheese, sliced
02 1.75 oz fresh mozzarella, diced

Vegetables

01 1 cup iceberg lettuce, finely shredded
02 1 cup cherry tomatoes, quartered
03 1/2 small red onion, thinly sliced
04 1/2 cup pepperoncini peppers, sliced
05 1/2 cup roasted red peppers, chopped
06 1/4 cup pitted black olives, sliced
07 1/2 cucumber, diced

Condiments & Extras

01 4 Italian hoagie rolls or ciabatta rolls, split
02 1/2 cup mayonnaise
03 2 tbsp red wine vinegar
04 2 tbsp extra-virgin olive oil
05 1 tbsp Dijon mustard
06 1 tsp dried oregano
07 1/2 tsp garlic powder
08 Salt and black pepper, to taste

Directions

Step 01

Chop Proteins and Cheeses: Dice all deli meats and cheeses into uniform, bite-sized pieces for even mixing.

Step 02

Combine All Filling Ingredients: Place chopped meats, cheeses, lettuce, cherry tomatoes, red onion, pepperoncini peppers, roasted red peppers, olives, and cucumber into a large mixing bowl.

Step 03

Prepare the Dressing: Whisk together mayonnaise, red wine vinegar, extra-virgin olive oil, Dijon mustard, oregano, garlic powder, salt, and freshly ground black pepper in a small bowl until emulsified.

Step 04

Dress and Toss Filling: Pour the dressing over the filling ingredients and toss thoroughly until everything is evenly coated.

Step 05

Prepare Rolls: Split hoagie rolls or ciabatta rolls and, if desired, lightly toast until golden.

Step 06

Assemble Sandwiches: Generously load the dressed filling onto each prepared roll.

Step 07

Final Service: Serve immediately, or wrap tightly and refrigerate up to 2 hours for enhanced flavor integration.

Necessary tools

  • Large mixing bowl
  • Chef's knife
  • Cutting board
  • Small whisk or fork
  • Serving tongs or large spoon

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains: Wheat (rolls), Milk (cheese), Eggs (mayonnaise)
  • May contain: Tree nuts (mortadella may include pistachios)
  • Check ingredient labels for potential hidden allergens.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 570
  • Fat: 28 g
  • Carbs: 46 g
  • Protein: 32 g