Pin Light, airy cookies blending Hanukkah and Christmas traditions, finished with a snowy dusting of powdered sugar and festive sprinkles. Celebrate both holidays with these irresistible treats that are sure to brighten your dessert table.
I first made these cookies for a December family gathering where we celebrate both Hanukkah and Christmas. The cheerful sprinkles and soft bite made them a favorite with kids and adults alike.
Ingredients
- All-purpose flour: 1 1/4 cups (160 g)
- Baking powder: 1/2 teaspoon
- Baking soda: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter (room temperature): 1/2 cup (115 g)
- Granulated sugar: 2/3 cup (135 g)
- Eggs (large, room temperature): 2
- Vanilla extract: 1 teaspoon
- Almond extract (optional): 1/4 teaspoon
- Powdered sugar (for dusting): 1/2 cup (60 g)
- Blue and silver Hanukkah sprinkles: 2 tablespoons
- Red and green Christmas sprinkles: 2 tablespoons
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar:
- Cream the butter and granulated sugar together until light and fluffy (about 2–3 minutes).
- Incorporate Eggs and Extracts:
- Beat in the eggs, one at a time, then mix in vanilla and almond extracts.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet, mixing just until combined (do not overmix).
- Shape Cookies:
- Using a cookie scoop or tablespoon, drop spoonfuls of dough onto baking sheets, spacing 2 inches apart.
- Bake:
- Bake for 10–12 minutes, until puffed and just starting to turn golden at the edges.
- Cool and Dust:
- Let cookies cool 5 minutes on the pan, then transfer to a wire rack. Dust with powdered sugar while slightly warm.
- Add Sprinkles:
- Sprinkle half the cookies with blue and silver sprinkles and half with red and green sprinkles. Allow to cool completely.
Pin These cookies always spark joy at our Hanukkah and Christmas celebrations. We love gathering everyone to decorate them together with sprinkles before serving.
Required Tools
Mixing bowls, electric mixer or whisk, baking sheets, parchment paper, cooling rack, cookie scoop or tablespoon
Allergen Information
Contains wheat (gluten), eggs, dairy. May contain nuts if almond extract is included. Always check sprinkle and extract labels for hidden allergens.
Nutritional Information
Each cookie: 95 calories, 4.2 g fat, 13 g carbohydrates, 1.3 g protein
Pin Finish each batch with a generous dusting of powdered sugar for that perfect snowy effect. These cookies are best enjoyed fresh with and family and friends!
Recipe Q&A
- → Can I make these cookies ahead of time?
Yes, they keep well in an airtight container for up to 4 days, so you can prepare them in advance.
- → What extracts work best for flavoring?
Vanilla adds classic sweetness, while almond or lemon zest provides fresh notes for variation.
- → How do I get perfectly puffed cookies?
Creaming the butter and sugar well and using fresh baking powder and soda ensure a light, airy result.
- → Are there allergen concerns?
Contains wheat, eggs, dairy, and may include nuts with almond extract. Always check labels on sprinkles.
- → Can I use different sprinkles or decorations?
Absolutely! Feel free to use your favorite sprinkle colors or swap in edible glitter for extra shine.