Easy Festive Fruit Kabobs (Print)

Colorful fruit kabobs combining fresh berries, grapes, and tropical fruits for a healthy, vibrant treat.

# Components:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 kiwis, peeled and sliced into thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup (optional)
09 - 1 tablespoon shredded coconut (optional)

# Directions:

01 - Wash and prepare all fruit as directed, patting dry to prevent slipping.
02 - Thread the fruit onto wooden or metal skewers, alternating colors and shapes for a festive appearance.
03 - Position the assembled kabobs on a serving platter.
04 - Optionally drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
05 - Serve immediately or refrigerate for up to 2 hours before serving.

# Chef Secrets:

01 -
  • Simple to assemble
  • Bursting with natural sweetness
02 -
  • Use any combination of seasonal fruits mango melon or peaches work well.
  • To prevent banana slices from browning lightly brush with lemon juice before assembling.
03 -
  • Pat fruit dry to prevent slipping on skewers
  • Alternate colors and shapes for best presentation
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