What fruits work best for fruit kabobs?

Fruits that hold their shape well such as strawberries, pineapple, grapes, kiwis, bananas, and blueberries are ideal choices.

How can I prevent banana slices from browning?

Lightly brushing banana slices with lemon juice before assembling helps maintain their fresh appearance.

Drizzling with honey or agave syrup and sprinkling shredded coconut can enhance sweetness and texture without overpowering the fruit.

Yes, you can assemble the kabobs and chill them for up to two hours before serving to keep them fresh.

A cutting board, sharp knife, skewers, and a serving platter are all you need for easy assembly and presentation.

Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert—simple to assemble and bursting with natural sweetness.

Enjoyed making these with fresh seasonal fruits and loved how customizable the kabobs are.

Fresh Fruit: 1 cup strawberries hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis peeled and sliced into thick rounds, 1 large banana sliced into thick rounds, 1 cup blueberries
Optional Garnishes: 2 tablespoons honey or agave syrup optional for drizzling, 1 tablespoon shredded coconut optional

Step 1:: Wash and prepare all fruit as directed patting dry to prevent slipping.
Step 2:: Thread the fruit onto wooden or metal skewers alternating colors and shapes for a festive look.
Step 3:: Arrange finished kabobs on a serving platter.
Step 4:: If desired lightly drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
Step 5:: Serve immediately or chill in the refrigerator for up to 2 hours before serving.

These kabobs always bring smiles at family gatherings and are a hit with kids.

Cutting board Sharp knife Skewers (8-10-inch wooden or metal) Serving platter

Contains no common allergens If using honey or coconut check for individual allergies Always verify ingredient labels if allergies are a concern

Calories 65 Total Fat 0.4 g Carbohydrates 16 g Protein 0.9 g per serving

These festive fruit kabobs are a simple and healthy treat to enjoy anytime.

→ What fruits work best for fruit kabobs?: Fruits that hold their shape well such as strawberries, pineapple, grapes, kiwis, bananas, and blueberries are ideal choices.
→ How can I prevent banana slices from browning?: Lightly brushing banana slices with lemon juice before assembling helps maintain their fresh appearance.
→ Are there ways to add extra flavor to these kabobs?: Drizzling with honey or agave syrup and sprinkling shredded coconut can enhance sweetness and texture without overpowering the fruit.
→ Can I prepare these fruit skewers ahead of time?: Yes, you can assemble the kabobs and chill them for up to two hours before serving to keep them fresh.
→ What tools are needed to assemble the kabobs?: A cutting board, sharp knife, skewers, and a serving platter are all you need for easy assembly and presentation.