Pin A sophisticated, wild-inspired charcuterie board featuring game meats, artisan cheeses, and rustic accompaniments, perfect for an elegant appetizer or centerpiece for gatherings.
This board became my go-to for impressing guests during fall gatherings with its rich flavors and stunning presentation.
Ingredients
- Game Meats: 120 g venison salami, thinly sliced, 120 g smoked elk sausage, sliced, 100 g wild boar prosciutto, torn into pieces
- Cheeses: 100 g aged cheddar, cubed, 100 g smoked gouda, sliced, 100 g blue cheese, crumbled
- Accompaniments: 100 g dried figs, halved, 80 g mixed nuts (hazelnuts, walnuts, almonds), 60 g cornichons or small pickles, 60 g whole grain mustard, 150 g seedless grapes, washed, 60 g wild berry jam
- Breads and Crackers: 1 small baguette, sliced, 100 g rustic crackers
- Garnish: A few clean deer antlers (for presentation only, optional), Fresh rosemary sprigs
Instructions
- Step 1:
- Arrange the deer antlers (if using) on a large, clean wooden board or platter as a dramatic centerpiece.
- Step 2:
- Neatly fan out the venison salami, elk sausage, and wild boar prosciutto around the antlers.
- Step 3:
- Place the cheeses in separated clusters, allowing space for each variety.
- Step 4:
- Fill in the spaces with dried figs, nuts, cornichons, and grapes.
- Step 5:
- Spoon wild berry jam and mustard into small ramekins and place on the board.
- Step 6:
- Add slices of baguette and crackers to one side or in a basket beside the board.
- Step 7:
- Garnish with fresh rosemary sprigs for aroma and visual appeal.
- Step 8:
- Serve immediately, ensuring all components are easily accessible.
Pin Sharing this board with family always creates a warm and inviting atmosphere full of stories and laughter.
Required Tools
Large wooden board or platter, Small ramekins or bowls, Sharp knife, Serving tongs
Allergen Information
Contains dairy (cheese), nuts, and gluten (bread/crackers). Meats may contain nitrates/nitrites. Always check product labels for allergens and gluten if serving to sensitive guests.
Nutritional Information
Calories 420, Total Fat 28 g, Carbohydrates 18 g, Protein 23 g per serving
Pin This charcuterie board is a perfect balance of rustic charm and sophisticated flavors that impress all palates.
Recipe Q&A
- → What game meats are featured on the board?
Venison salami, smoked elk sausage, and wild boar prosciutto form the core of the meat selection.
- → Which cheeses pair best with the meats?
Aged cheddar, smoked gouda, and blue cheese provide rich and varied flavors alongside the meats.
- → How can I add variety to the accompaniments?
Try adding pickled vegetables, marinated mushrooms, or different nuts alongside figs, grapes, and mustard.
- → Is the use of deer antlers functional or decorative?
Deer antlers are purely decorative, used to create a striking centerpiece on the serving board.
- → What drink pairs well with this board?
Full-bodied red wines like Syrah or Cabernet Sauvignon complement the robust flavors beautifully.
- → Can I substitute the game meats if unavailable?
Yes, high-quality beef or pork charcuterie make excellent alternatives to the game selections.