Pin Experience the ultimate comfort with this Creamy Tuscan Chicken Rice Skillet. This one-pan wonder brings together golden seared chicken and fluffy rice in a rich, garlic-infused Parmesan sauce. The addition of sun-dried tomatoes and fresh spinach creates a vibrant fusion of classic Tuscan flavors and homestyle warmth, making it an ideal choice for a satisfying weeknight dinner that is ready in just 45 minutes.
Pin Combining the soul of Italian-American cuisine with the simplicity of a skillet meal, this recipe is designed to be both impressive and effortless. The long-grain rice absorbs the savory chicken broth and aromatics, ensuring that every bite is packed with deep, seasoned flavor. Whether you are hosting a small gathering or looking for a new family favorite, this dish delivers restaurant-quality results at home.
Ingredients
- Proteins: 2 large boneless, skinless chicken breasts (about 450 g), cut into 2.5 cm cubes
- Rice & Grains: 1 cup (200 g) long-grain white rice, rinsed
- Vegetables: 1 medium yellow onion, finely diced; 3 cloves garlic, minced; 1 cup (60 g) baby spinach, roughly chopped; ⅓ cup (50 g) sun-dried tomatoes (packed in oil), drained and sliced; ½ cup (60 g) cherry tomatoes, halved (optional)
- Dairy: 1 cup (240 ml) heavy cream; ¾ cup (75 g) freshly grated Parmesan cheese
- Liquids: 2½ cups (600 ml) low-sodium chicken broth
- Fats & Oils: 2 tbsp olive oil; 1 tbsp unsalted butter
- Seasonings: 1 tsp dried Italian herbs; ½ tsp crushed red pepper flakes (optional); Salt and black pepper, to taste; Fresh basil, for garnish (optional)
Instructions
- Step 1
- Heat olive oil and butter in a large skillet over medium-high heat. Add chicken cubes, season with salt and pepper, and sauté until golden on all sides, about 5–6 minutes. Remove and set aside.
- Step 2
- In the same skillet, add diced onion and cook until translucent, about 3 minutes. Stir in garlic and cook for 1 minute until fragrant.
- Step 3
- Add sun-dried tomatoes and cherry tomatoes (if using), and sauté for 1–2 minutes.
- Step 4
- Stir in the rice, coating it well with the oil and aromatics.
- Step 5
- Pour in chicken broth and bring to a gentle simmer. Reduce heat to low, cover, and cook for 15 minutes, stirring occasionally to prevent sticking.
- Step 6
- Once the rice is nearly tender and most liquid absorbed, stir in heavy cream, Parmesan, Italian herbs, and red pepper flakes. Return seared chicken to the pan.
- Step 7
- Simmer gently, uncovered, for 5–7 minutes until sauce thickens, rice is cooked, and chicken is heated through.
- Step 8
- Fold in chopped spinach and cook until just wilted, about 1 minute. Adjust seasoning with salt and pepper.
- Step 9
- Garnish with fresh basil and extra Parmesan before serving.
Zusatztipps für die Zubereitung
For extra flavor, use a splash of white wine to deglaze the skillet after sautéing the onions, which helps lift any caramelized bits from the bottom. Be sure to stir the rice occasionally while it simmers to prevent any grains from sticking to the pan.
Varianten und Anpassungen
Substitute chicken breasts with chicken thighs for a juicier result. For a lighter version of this dish, you can use half-and-half or evaporated milk instead of heavy cream. This meal is also naturally Gluten-Free, provided you use a certified gluten-free chicken broth.
Serviervorschläge
Serve this skillet hot, straight from the pan. It pairs wonderfully with a side of crusty bread to soak up the creamy Parmesan sauce or a simple green salad for a fresh contrast. Garnish with plenty of fresh basil and an extra dusting of Parmesan just before serving.
Pin This Creamy Tuscan Chicken Rice Skillet is a testament to how simple ingredients can create a truly sophisticated and comforting meal. With its rich sauce, tender chicken, and vibrant vegetables, it is a dish that will quickly find a permanent place in your dinner rotation.
Recipe Q&A
- → Can I use brown rice instead of white?
Brown rice works but requires additional liquid and longer cooking time—about 45 minutes total. You may need to add extra broth during cooking.
- → How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth or cream to restore sauce consistency.
- → Can I make this dairy-free?
Substitute heavy cream with full-fat coconut milk or cashew cream. Use nutritional yeast or vegan Parmesan alternative in place of traditional Parmesan.
- → What wine pairs well with this dish?
A Chianti, Sangiovese, or Pinot Grigio complements the Tuscan flavors beautifully. The acidity cuts through the rich cream sauce.
- → Can I use chicken thighs instead?
Absolutely—boneless thighs stay juicier and add more flavor. Cook until they reach 165°F internally, about 6-7 minutes per side before cubing.
- → How can I add more vegetables?
Bell peppers, zucchini, or mushrooms work well. Add them during step 2 with the onions so they have time to soften properly.