Pin Crispy Panko Ranch Chicken Tenders are the perfect solution for a quick and delicious dinner. These juicy chicken tenders are coated in a savory ranch-seasoned panko crust and oven-baked until they reach an irresistibly crunchy texture. It is a healthy, kid-friendly main dish that takes only 35 minutes to prepare and cook.
Pin Whether you are looking for a weeknight meal or a game-day snack, these tenders deliver bold flavor thanks to the classic ranch seasoning. The combination of garlic powder, paprika, and black pepper enhances the savory profile, making every bite satisfying.
Ingredients
- Chicken: 1 ½ lbs (680 g) chicken tenders (or chicken breasts cut into strips)
- Coating: 1 cup (60 g) panko breadcrumbs, 1 oz (28 g) ranch seasoning mix (1 packet), ½ tsp paprika, ¼ tsp freshly ground black pepper, ¼ tsp garlic powder
- Wet Mixture: 2 large eggs, 2 tbsp milk
- For Baking: Nonstick cooking spray or 2 tbsp olive oil
Instructions
- Step 1: Prep
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or foil. Place a wire rack on top and lightly spray with nonstick spray.
- Step 2: Wet Mixture
- In a shallow bowl, whisk eggs and milk together.
- Step 3: Dry Coating
- In a separate shallow bowl, combine panko breadcrumbs, ranch seasoning, paprika, black pepper, and garlic powder.
- Step 4: Dredge
- Pat chicken tenders dry with paper towels. Dip each tender in the egg mixture, allowing excess to drip off, then dredge in the panko mixture, pressing gently to adhere.
- Step 5: Arrange
- Arrange coated tenders on the prepared rack, spacing them apart. Lightly spray the tops with nonstick spray or drizzle with olive oil for extra crispiness.
- Step 6: Bake
- Bake for 18–22 minutes, flipping halfway through, until chicken is golden and cooked through (internal temperature 165°F/74°C).
- Step 7: Serve
- Serve hot with your favorite dipping sauce.
Zusatztipps für die Zubereitung
Using a wire rack is essential for this recipe as it allows heat to circulate underneath the chicken, preventing a soggy bottom. For the most even coating, ensure you pat the chicken completely dry with paper towels before dipping it into the egg wash.
Varianten und Anpassungen
To accommodate dietary needs, you can easily use gluten-free panko and a certified gluten-free ranch mix. If you prefer a homemade touch, replace the seasoning packet with your own blend of dried dill, parsley, and onion powder. For a spicy version, add a pinch of cayenne pepper to the panko mixture.
Serviervorschläge
These tenders pair beautifully with classic American dipping sauces. Try serving them alongside honey mustard, barbecue sauce, or extra ranch dressing. They also go great with a side of potato wedges or a fresh garden salad.
Pin With their golden-brown crust and juicy interior, these Crispy Panko Ranch Chicken Tenders are sure to become a staple in your dinner rotation. Easy to make and even easier to eat, they bring the comfort of classic finger food right to your kitchen table.
Recipe Q&A
- → How do I get the crispiest coating on chicken tenders?
For maximum crunch, use a wire rack on your baking sheet to allow air circulation around the entire tender. Lightly spray the tops with oil before baking, and flip halfway through cooking time. The panko breadcrumbs create a lighter, crispier texture than regular breadcrumbs.
- → Can I make these ahead of time and reheat?
Yes, you can prepare and bread the tenders up to 24 hours in advance, storing them covered in the refrigerator. To reheat, place in a 400°F oven for 10-12 minutes until hot and crispy. Avoid microwaving as it will make the coating soggy.
- → What's the best way to tell when chicken tenders are fully cooked?
The most reliable method is using a meat thermometer to check for an internal temperature of 165°F (74°C). Visually, the coating should be golden brown and the chicken should feel firm to the touch, with juices running clear when pierced.
- → Can I freeze these crispy chicken tenders?
Absolutely! Freeze uncooked, breaded tenders in a single layer on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen at 425°F for 25-30 minutes. For already cooked tenders, freeze and reheat in the oven at 375°F for 15-20 minutes.
- → What dipping sauces work best with these tenders?
The ranch-seasoned coating pairs beautifully with honey mustard, classic BBQ sauce, or extra ranch dressing for dipping. For a spicy kick, try sriracha mayo or a buffalo sauce. The neutral, crunchy exterior makes these tenders versatile enough to complement almost any dipping sauce.
- → How can I make these gluten-free?
Substitute regular panko breadcrumbs with certified gluten-free panko, and ensure your ranch seasoning packet is labeled gluten-free. Most ranch seasoning mixes are naturally gluten-free, but always check the label to be certain.