Chocolate Covered Pretzel Stack (Print)

Crunchy pretzel sticks layered with smooth chocolate create a quick, no-bake sweet treat.

# Components:

→ Base & Layers

01 - 5 oz salted pretzel sticks
02 - 7 oz semi-sweet chocolate chips
03 - 3.5 oz white chocolate chips
04 - 2 tbsp mini chocolate candies (optional)
05 - 2 tbsp chopped toasted nuts (optional)

# Directions:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Place small clusters of 6 to 8 pretzel sticks spaced apart on the prepared baking sheet.
03 - Melt semi-sweet chocolate chips in a microwave-safe bowl at 30-second intervals, stirring between each, until smooth.
04 - Generously drizzle or coat each pretzel cluster with melted semi-sweet chocolate to hold the sticks together.
05 - In a separate bowl, melt white chocolate chips using the same microwave method until smooth.
06 - Drizzle the melted white chocolate over the chocolate-covered pretzel stacks for decoration.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts on top, if desired.
08 - Let the stacks rest at room temperature until the chocolate sets, or refrigerate for 15 minutes to speed the process.
09 - Gently lift the set stacks from the baking sheet and serve.

# Chef Secrets:

01 -
  • Crunchy yet smooth texture blend
  • Perfect for parties and quick treats
02 -
  • Swap semi-sweet chocolate for dark or milk chocolate as preferred
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Use a silicone mat instead of parchment paper for easier cleanup
  • Refrigerate stacks after assembling to speed up setting time
Back