Pin A fun, no-bake dessert featuring layers of crunchy pretzel sticks and smooth chocolate, perfect for parties or a quick sweet treat.
This recipe quickly became a favorite at my family gatherings since it requires no baking yet impresses with its rich chocolate flavor and satisfying crunch.
Ingredients
- 150 g (about 5 oz) salted pretzel sticks: Base and layers providing crunch
- 200 g (7 oz) semi-sweet chocolate chips: For coating pretzel sticks
- 100 g (3.5 oz) white chocolate chips: Decorative drizzle
- 2 tbsp mini chocolate candies: Optional garnish
- 2 tbsp chopped toasted nuts: Optional garnish
Instructions
- Step 1:
- Line a baking sheet with parchment paper or a silicone mat.
- Step 2:
- Arrange small clusters of pretzel sticks (about 6–8 sticks per stack) spaced apart on the prepared baking sheet.
- Step 3:
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 4:
- Using a spoon, drizzle or coat each pretzel cluster generously with melted semi-sweet chocolate, ensuring the pretzels stick together.
- Step 5:
- Melt the white chocolate chips in a separate bowl using the same method. Drizzle the white chocolate over the chocolate-covered pretzel stacks for a decorative effect.
- Step 6:
- Immediately sprinkle with mini chocolate candies or chopped toasted nuts if desired.
- Step 7:
- Let the stacks sit at room temperature until the chocolate sets, or refrigerate for 15 minutes for quicker setting.
- Step 8:
- Once set, gently lift the stacks off the baking sheet and serve.
Pin This dessert always brings smiles when shared at family parties or simple get-togethers, making everyone reach for seconds.
Notes
Use colored sprinkles or seasonal candies to enhance the festive appearance especially around holidays.
Required Tools
Microwave-safe bowls, spoon, baking sheet, parchment paper or silicone mat are needed to prepare this recipe with ease.
Allergen Information
Contains wheat (pretzels), milk (chocolate), and may contain tree nuts (if using nuts). Some chocolate candies may contain soy or additional allergens – check labels carefully before serving.
Pin This simple yet indulgent treat is sure to satisfy sweet tooth cravings with minimal effort.
Recipe Q&A
- → Can I use different types of chocolate?
Yes, semi-sweet chocolate can be swapped with dark or milk chocolate to suit your preference.
- → How should I store the finished stacks?
Store the stacks in an airtight container at room temperature for up to one week to maintain their crispness.
- → What is the best way to melt the chocolate?
Use short microwave intervals of 30 seconds, stirring between each to melt the chocolate smoothly without burning.
- → Can I add other toppings?
Optional toppings like mini chocolate candies or chopped toasted nuts enhance texture and flavor when sprinkled over the stacks.
- → Is refrigeration necessary for setting?
Chilling for 15 minutes speeds up the chocolate setting, but leaving the stacks at room temperature until firm also works well.