Pin Chicken and Dumplings Casserole is a true comfort food classic, blending tender chicken and fresh vegetables within a creamy, savory sauce, all topped with delightfully fluffy dumplings. This hearty dish brings warmth and satisfaction to any meal, making it perfect for family dinners or cozy nights in. Easy to prepare yet bursting with flavor, it embraces traditional American home cooking at its best.
Pin The creamy, savory sauce enveloping the chicken and vegetables is the heart of this casserole, thickened gently to coat every bite. As it bakes, the dumplings rise golden on top, gifting the dish an inviting appearance and irresistible aroma that fills the kitchen. Whether enjoyed on a chilly evening or anytime comfort food is called for, this casserole delivers warmth and satisfaction with every serving.
Ingredients
- For the Chicken Mixture
- 2 cups cooked chicken, shredded or diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- For the Dumplings
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 cup whole milk
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a large skillet over medium heat, melt butter. Add onions, carrots, celery, and garlic; sauté until softened, about 5 minutes.
- 3. Sprinkle flour over the vegetables and stir for 1 minute.
- 4. Gradually whisk in chicken broth and milk. Cook, stirring, until thickened, about 3–4 minutes.
- 5. Add cooked chicken, peas, salt, pepper, and thyme. Stir to combine.
- 6. Transfer the chicken mixture to a greased 9x13-inch casserole dish.
- 7. In a medium bowl, combine flour, baking powder, and salt for the dumplings. Stir in melted butter and milk until just combined. Fold in parsley if using.
- 8. Drop spoonfuls of dumpling dough evenly over the chicken mixture.
- 9. Bake uncovered for 25–30 minutes, or until dumplings are golden and cooked through.
- 10. Let cool for 5 minutes before serving.
Zusatztipps für die Zubereitung
For quicker preparation, rotisserie chicken and frozen mixed vegetables can be substituted without sacrificing flavor. When stirring the sauce, maintain medium heat to avoid lumps, ensuring a smooth and creamy texture. Be gentle when folding in parsley to preserve its bright taste and color. Dropping dumpling dough evenly helps guarantee uniform cooking and an appealing appearance.
Varianten und Anpassungen
Feel free to swap thyme with other herbs like rosemary or sage to customize the aroma and flavor profile. For a different vegetable mix, add corn or green beans depending on preference. To make the dish dairy-free, substitute milk and butter with suitable plant-based alternatives, though the creamy texture may vary slightly.
Serviervorschläge
Serve this casserole alongside a crisp green salad or steamed green beans for a balanced meal. It also pairs wonderfully with lightly roasted root vegetables for a heartier option. A crusty bread on the side makes it perfect for soaking up the creamy sauce.
Pin This Chicken and Dumplings Casserole is a timeless dish that brings welcome comfort and warmth to your table. With its creamy sauce, wholesome ingredients, and golden dumplings, it's sure to become a favorite in your recipe collection for family meals and special occasions alike.
Recipe Q&A
- → Can I use rotisserie chicken?
Yes, rotisserie chicken works well and saves preparation time while keeping the dish flavorful.
- → What herbs complement this dish?
Thyme is traditional, but rosemary or sage can add great aroma and taste variations.
- → How do I know when dumplings are done?
Dumplings should be golden on top and set in the center; baking for 25–30 minutes usually ensures doneness.
- → Can this be made ahead?
Prepare the chicken mixture and dumpling dough separately, then assemble and bake just before serving.
- → What side dishes pair well?
A light green salad or steamed green beans make fresh, complementary sides for balance.