Deconstructed Dessert Board Cheesecake

Featured in: Savory Toasts

Create a stunning dessert board with creamy cheesecake bites, graham cracker coating options, and a spread of sweet toppings. Offer strawberries, blueberries, raspberries, caramel, chocolate, Oreos, pecans, mini chips, coconut, and sprinkles for an interactive, festive experience. Guests can dip, drizzle, or top each bite to personalize their treat. Preparation is simple, with quick no-bake assembly and easy mixing. Chill bites beforehand for added richness and pair with coffee or dessert wine. This American-inspired board makes a beautiful centerpiece for gatherings, offering variety for every palate.

Updated on Mon, 03 Nov 2025 11:37:00 GMT
Creamy cheesecake bites drizzled with chocolate ganache on a dessert board.  Pin
Creamy cheesecake bites drizzled with chocolate ganache on a dessert board. | toastybasil.com

A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.

When I first made this dessert board for a family party, everyone loved choosing their own toppings and building their favorite cheesecake bite combinations. It instantly became our go-to for celebrations.

Ingredients

  • Cream cheese: 16 oz (450 g), softened
  • Granulated sugar: 1/2 cup (100 g)
  • Vanilla extract: 1 tsp
  • Sour cream: 1/4 cup (60 ml)
  • Heavy cream: 1/4 cup (60 ml)
  • Graham cracker crumbs: 1 cup (120 g)
  • Fresh strawberries: 1 cup (150 g), sliced
  • Fresh blueberries: 1 cup (125 g)
  • Raspberries: 1 cup (150 g)
  • Salted caramel sauce: 1/2 cup (120 ml)
  • Chocolate ganache or hot fudge: 1/2 cup (120 ml)
  • Crushed Oreos: 1/2 cup (80 g)
  • Chopped toasted pecans: 1/2 cup (60 g)
  • Mini chocolate chips: 1/2 cup (60 g)
  • Toasted coconut flakes: 1/2 cup (60 g)
  • Rainbow sprinkles: 1/4 cup (40 g)

Instructions

Mix the cheesecake base:
In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
Add remaining ingredients:
Mix in vanilla extract, sour cream, and heavy cream until creamy and well-combined.
Shape the bites:
Use a cookie scoop or tablespoon to form the cheesecake mixture into 1-inch balls.
Coat the bites:
Roll half of the balls in graham cracker crumbs. Leave the rest plain.
Arrange on board:
Place cheesecake bites on a large serving platter or board.
Add toppings:
Arrange all toppings in small bowls or directly on the board around the cheesecake bites.
Serve:
Allow guests to dip, drizzle, and top their bites as desired.
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| toastybasil.com

This board is now a tradition for our birthdays. Even kids love building their own sweet combinations with all the fun toppings.

Required Tools

Stand mixer or handheld mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings make this easy to assemble.

Allergen Information

Includes dairy, gluten, nuts, soy (in chocolate), coconut. When in doubt, check all labels before serving to guests with allergies.

Nutritional Information

Each serving averages 385 calories, 26 g fat, 32 g carbohydrates, and 5 g protein — making it a festive end to your meal.

Deconstructed dessert board featuring vibrant berries and rich salted caramel sauce.  Pin
Deconstructed dessert board featuring vibrant berries and rich salted caramel sauce. | toastybasil.com

Let your guests get creative! This board is a deliciously interactive finale to any party, with everyone choosing their own perfect combination.

Recipe Q&A

How are the cheesecake bites prepared?

The cream cheese mixture is shaped into balls and optionally coated with graham cracker crumbs for extra texture.

Can I customize the toppings selection?

Absolutely, use any combination of fruits, chocolates, cookies, nuts, or sauces to match preferences or dietary needs.

Is chilling the bites necessary?

Chilling is recommended for enhanced flavor and structure, but bites can be served immediately for convenience.

What tools do I need?

You'll need a mixer, bowls, a scoop or spoon, and platters or boards for arranging the bites and toppings.

How do I make it suitable for gluten-free guests?

Simply substitute graham cracker crumbs and cookies with gluten-free alternatives for a safe, inclusive dessert board.

What are some serving suggestions?

Pair with coffee, sparkling wine, or dessert wine to complement the flavors and create a festive presentation.

Deconstructed Dessert Board Cheesecake

Creamy cheesecake bites with assorted toppings for a fun, interactive sweet board, ideal for entertaining.

Prep duration
25 min
0
Complete duration
25 min

Category Savory Toasts

Skill level Easy

Origin American

Yield 8 Portions

Dietary specifications Vegetarian

Components

Cheesecake Bites

01 16 ounces cream cheese, softened
02 1/2 cup granulated sugar
03 1 teaspoon vanilla extract
04 1/4 cup sour cream
05 1/4 cup heavy cream
06 1 cup graham cracker crumbs

Toppings

01 1 cup sliced fresh strawberries
02 1 cup fresh blueberries
03 1 cup raspberries
04 1/2 cup salted caramel sauce
05 1/2 cup chocolate ganache or hot fudge
06 1/2 cup crushed Oreos
07 1/2 cup chopped toasted pecans
08 1/2 cup mini chocolate chips
09 1/2 cup toasted coconut flakes
10 1/4 cup rainbow sprinkles

Directions

Step 01

Cream the Cheeses: In a large mixing bowl, beat cream cheese and granulated sugar with an electric mixer until smooth and fluffy.

Step 02

Blend Remaining Dairy: Add vanilla extract, sour cream, and heavy cream to the bowl; continue beating until the mixture is creamy and fully combined.

Step 03

Form Cheesecake Balls: Using a small cookie scoop or tablespoon, portion the cheesecake mixture and roll into 1-inch balls.

Step 04

Coat in Graham Cracker Crumbs: Roll half the cheesecake balls in graham cracker crumbs for coating, leaving the remainder plain for selection.

Step 05

Arrange on Platter: Transfer the assembled cheesecake bites to a large serving board or platter.

Step 06

Prepare Toppings: Place each topping in separate small bowls or arrange directly around the cheesecake bites for a visually appealing board.

Step 07

Serve and Customize: Present immediately, inviting guests to dip, drizzle, and top the cheesecake bites as per their preference.

Necessary tools

  • Stand mixer or handheld electric mixer
  • Mixing bowls
  • Cookie scoop or tablespoon
  • Serving board or platter
  • Small bowls for toppings

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains dairy (cream cheese, sour cream, heavy cream)
  • Contains gluten (graham crackers, Oreos)
  • Contains nuts (pecans)
  • Toppings may contain soy, coconut, and other allergens; check ingredient labels carefully.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 385
  • Fat: 26 g
  • Carbs: 32 g
  • Protein: 5 g