Pin A bold, savory-sweet stack of fluffy pancakes loaded with sharp cheddar, spicy jalapeños, and a hint of maple, finished with crispy bacon and a drizzle of honey. The ultimate brunch treat for adventurous palates!
The first time I made these, my friends were shocked by the combination, but every plate was cleared. This recipe is a firm favorite on lazy Sunday brunches when we crave a twist on the classic pancake stack.
Ingredients
- Pancake Batter: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 2 large eggs, 1 1/2 cups buttermilk, 1/4 cup unsalted butter (melted), 1 teaspoon vanilla extract
- Savory Add-Ins: 1 cup sharp cheddar cheese (grated), 2 fresh jalapeños (deseeded and finely chopped), 4 slices cooked bacon (chopped)
- Toppings: 1/4 cup honey or maple syrup, additional cheddar (grated for garnish), sliced jalapeño rings (for garnish), extra crispy bacon (optional)
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, beat eggs with buttermilk, melted butter, and vanilla extract.
- Blend Together:
- Pour wet ingredients into the dry, stirring gently until just combined (do not overmix).
- Add Savory Mix-ins:
- Fold in cheddar cheese, chopped jalapeños, and bacon.
- Cook Pancakes:
- Preheat a nonstick skillet or griddle over medium heat and lightly grease. Pour 1/3 cup batter per pancake onto the skillet. Cook until bubbles appear and edges look set (about 2-3 minutes). Flip and cook another 2 minutes until golden and cooked through.
- Finish and Serve:
- Keep pancakes warm while repeating with remaining batter. Stack pancakes on plates, drizzle with honey or maple syrup, and top with extra cheddar, jalapeño rings, and bacon as desired.
Pin These pancake mornings bring my family together in laughter, as everyone builds their own wild stack and debates exactly how much heat is too much. It’s not a quiet breakfast!
Required Tools
Mixing bowls, whisk, nonstick skillet or griddle, spatula, cheese grater, knife and cutting board
Allergen Information
Bacon contains pork, and all packaged ingredients should be checked for allergens if serving to those with sensitivities.
Nutritional Information
Calories: 485, Total Fat: 24 g, Carbohydrates: 48 g, Protein: 18 g per serving
Pin Serve hot and let each person add their favorite toppings for the ultimate custom brunch. Prepare to have leftovers vanish!
Recipe Q&A
- → Can I substitute the cheese?
Absolutely! Monterey Jack offers a milder flavor, or try smoked cheddar for rich depth.
- → What can I use instead of bacon?
Sautéed mushrooms or meatless bacon strips make a delicious alternative for a vegetarian option.
- → How do I control the heat level?
Remove jalapeño seeds for a gentler spice, or leave some in for extra kick.
- → Can I make these pancakes ahead?
Prepare stacks in advance and reheat in the oven; toppings are best added just before serving.
- → What’s a good dip for serving?
Sour cream is a tangy choice that complements the savory and spicy flavors perfectly.
- → How do I make the pancakes fluffy?
Gently mix the batter and avoid over-stirring; this keeps them light and tender every time.