Pin A playful and decadent fudge inspired by classic sugar cookies and charcuterie boards. This recipe features layers of creamy vanilla fudge, dried fruits, nuts, and cookie pieces for a festive treat perfect for entertaining and gifting.
I first made this fudge for a holiday party, and it instantly became a crowd favorite. The combination of crunchy cookies, chewy fruits, and creamy fudge creates a delightful texture and flavor that feels both classic and creative.
Ingredients
- Fudge Base: 3 cups (510 g) white chocolate chips, 1 can (14 oz/396 g) sweetened condensed milk, 1/2 cup (115 g) unsalted butter, cubed, 1 tsp vanilla extract, 1/4 tsp salt
- Sugar Cookie Layer: 1 cup (100 g) sugar cookie pieces (store-bought or homemade, chopped into small chunks)
- Charcuterie Board Toppings: 1/3 cup (50 g) dried cranberries, 1/3 cup (40 g) dried apricots, chopped, 1/4 cup (30 g) roasted pistachios, chopped, 1/4 cup (30 g) toasted almonds, chopped, 2 tbsp mini chocolate chips, 2 tbsp freeze-dried strawberries, crushed (optional), 1 tbsp honey (for drizzling, optional)
Instructions
- Prepare Pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving overhang for easy removal.
- Make Fudge Base:
- In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and butter. Heat over low, stirring constantly, until melted and smooth.
- Add Flavorings:
- Remove from heat. Stir in vanilla extract and salt.
- Add Cookies:
- Gently fold in half the sugar cookie pieces.
- Spread Fudge:
- Pour the mixture into the prepared pan and spread evenly.
- Top Fudge:
- Sprinkle the remaining sugar cookie pieces, dried cranberries, apricots, pistachios, almonds, mini chocolate chips, and freeze-dried strawberries (if using) over the fudge. Lightly press toppings into the surface.
- Drizzle Honey:
- Drizzle with honey if desired.
- Chill Fudge:
- Refrigerate for at least 2 hours or until fully set.
- Cut and Serve:
- Lift fudge from the pan using the parchment overhang. Cut into 24 squares with a sharp knife.
Pin My family loves making this fudge together during the holidays. Everyone gets to choose their favorite toppings for their slice, making each piece unique and fun.
Required Tools
Medium saucepan, 8x8-inch (20x20 cm) baking pan, parchment paper, mixing spoon or spatula, sharp knife
Allergen Information
Contains milk, butter (dairy), nuts (pistachios, almonds), wheat (if sugar cookies contain gluten), and soy (possible in chocolate chips)
Nutritional Information (per serving)
Calories: 165, Total Fat: 8 g, Carbohydrates: 22 g, Protein: 2 g
Pin This fudge adds a playful twist to dessert tables and makes beautiful, delicious gifts for friends and family.
Recipe Q&A
- → Can I swap the toppings for other mix-ins?
Yes! Feel free to use other dried fruits, nuts, or candy pieces to match your taste or theme.
- → How long should I chill the fudge before slicing?
Chill for at least 2 hours or until fully set for easy slicing and clean squares.
- → Is it possible to make this treat vegan?
Use dairy-free chocolate, plant-based butter, and vegan cookies to create a vegan-friendly version.
- → What’s the best way to store leftovers?
Place pieces in an airtight container in the refrigerator for up to one week to preserve freshness.
- → Can I make these treats ahead for parties?
Absolutely! Prepare and chill in advance, then cut and arrange before serving to guests.