# Components:
→ Steak Bites
01 - 1.5 lbs sirloin steak, cut into 1-inch cubes
02 - 2 tbsp olive oil
03 - 2 tbsp Cajun seasoning (store-bought or homemade)
04 - 1 tsp smoked paprika
05 - 0.5 tsp garlic powder
06 - 0.5 tsp onion powder
07 - 0.5 tsp dried thyme
08 - 0.5 tsp dried oregano
09 - 0.5 tsp black pepper
10 - 0.5 tsp salt
11 - 2 tbsp unsalted butter
12 - 2 tbsp chopped fresh parsley (for garnish)
→ Fries
13 - 2 lbs russet potatoes, peeled and cut into fries
14 - 2 tbsp vegetable oil
15 - 1 tsp salt
16 - 0.5 tsp paprika
17 - 0.25 tsp black pepper
# Directions:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper. Toss the potato fries with vegetable oil, salt, paprika, and black pepper. Spread fries evenly on the baking sheet and bake for 25 to 30 minutes, turning them halfway through, until golden and crisp.
02 - Pat the steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt. Add the steak cubes and toss until evenly coated.
03 - Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer, working in batches if necessary. Sear each side for 1 to 2 minutes until well browned and cooked to desired doneness.
04 - Add unsalted butter to the skillet and toss the steak bites until coated and glossy. Remove from heat and sprinkle with chopped fresh parsley.
05 - Serve the hot, blackened steak bites alongside the crispy fries.
