Browse Every Recipe - Page Number 51

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Toasted Pepper Jack & Tomato Grilled Cheese on a plate, paired with a bowl of creamy tomato soup for dipping.
Pepper Jack & Tomato Grilled Cheese #451

Spicy, melty sandwich featuring pepper jack cheese and fresh tomato slices, grilled on jalapeño bread for extra kick.

Vibrant poppy seed chia pudding topped with raspberries and coconut, served in a rustic ceramic bowl.
Poppy Seed Chia Pudding #452

A creamy, nourishing pudding with chia seeds and poppy seeds offering a delightful crunch. Ideal for breakfast or healthy dessert.

Golden, melted cheese and a rich marinara chicken filling spill from this hearty Chicken Parm Stuffed Garlic Bread on a serving board.
Chicken Parm Stuffed Garlic Bread #453

Golden garlic bread boats filled with tender chicken in marinara, topped with melted mozzarella and Parmesan cheese.

Hearty Roasted Corn & Chicken Chopped Salad with creamy avocado, radishes, and cherry tomatoes, drizzled with zesty lime dressing.
Roasted Corn & Chicken Chopped Salad #454

Smoky roasted corn, tender grilled chicken, creamy avocado, and crisp radishes with zesty lime dressing.

Hearty egg and vegetable scramble with fresh herbs, a visually appealing quick breakfast.
Egg and Vegetable Scramble #455

Light, fluffy eggs with colorful seasonal vegetables for a nutritious breakfast or brunch.

Fresh herbs and crumbled feta top this Shakshuka, served alongside warm crusty bread for dipping.
Shakshuka with Poached Eggs #456

Poached eggs simmered in spiced tomato and bell pepper sauce with cumin, paprika, and coriander.

Slice of colorful vegetable frittata garnished with parsley, served on a white plate.
Colorful Vegetable Frittata #457

Colorful oven-baked egg dish with seasonal vegetables and creamy cheese. Ready in 40 minutes.

Hearty Edamame and Quinoa Salad served chilled, featuring crisp cucumber and red bell pepper in a zesty lemon dressing.
Edamame Quinoa Salad Citrus #458

Protein-packed quinoa and edamame bowl with fresh vegetables and zesty citrus dressing

A close-up of fluffy plant-based tofu scramble topped with diced tomatoes and a sprinkle of nutritional yeast for brunch.
Tofu Scramble Plant-Based Breakfast #459

Protein-packed tofu with vegetables and spices for a satisfying morning meal.