Garden-Inspired Meals

Sautéed spinach and creamy feta atop fluffy quinoa with fresh Mediterranean vegetables in a zesty lemon dressing.

Tender massaged kale meets roasted vegetables and crunchy toppings, finished with a smooth creamy tahini dressing for a satisfying plant-based meal.

Vibrant seasonal vegetables layered over hearty grains with bright lemon dressing for a wholesome, satisfying meal.

Caramelized Brussels sprouts over quinoa with balsamic dressing

A warming bowl of roasted seasonal vegetables and grains, perfect for crisp autumn evenings.

Vibrant sautéed zucchini, tomatoes, corn, and bell peppers over fluffy rice with fresh basil.

Vibrant medley of roasted colorful vegetables over brown rice with fresh herb sauce.

Herb-roasted cauliflower over rice with vegetables and creamy tahini sauce

Roasted root vegetables with massaged kale and warm mustard dressing, topped with pumpkin seeds and feta.