Vegan Creamy Tomato Basil (Print)

Comforting tomato basil soup paired with garlic-infused sourdough, ideal for cozy dining experiences.

# Components:

→ Soup Base

01 - 2 tablespoons olive oil
02 - 1 large yellow onion, diced
03 - 3 cloves garlic, minced
04 - 2 cans (14 ounces each) whole peeled tomatoes
05 - 1 cup vegetable broth
06 - 1 cup unsweetened canned coconut milk
07 - 2 tablespoons tomato paste
08 - 1 teaspoon sugar
09 - 1 teaspoon sea salt
10 - 1/2 teaspoon black pepper
11 - 1/2 teaspoon dried oregano
12 - 1/4 teaspoon red pepper flakes
13 - 1/2 cup fresh basil leaves, plus extra for garnish

→ Garlic Sourdough Dippers

14 - 4 thick slices sourdough bread
15 - 2 tablespoons olive oil
16 - 2 cloves garlic, halved

# Directions:

01 - Heat olive oil in a large saucepan over medium heat. Add diced onion and sauté for 4-5 minutes until translucent.
02 - Add minced garlic and cook for 1 minute until fragrant. Stir in tomato paste and cook for 1 minute.
03 - Add canned tomatoes with juice, vegetable broth, oregano, salt, pepper, sugar, and red pepper flakes. Stir well to combine.
04 - Bring to a simmer and cook uncovered for 20 minutes, stirring occasionally.
05 - Add coconut milk and fresh basil leaves. Simmer for 5 minutes more.
06 - Remove from heat. Using an immersion blender, blend soup until smooth and creamy. If using a regular blender, carefully transfer in batches. Adjust seasoning if needed.
07 - While soup simmers, preheat oven broiler or grill pan. Brush both sides of sourdough slices with olive oil. Toast until golden and crisp, about 2 minutes per side.
08 - Rub the warm toasted bread with the cut sides of the garlic cloves. Slice into strips for dipping.
09 - Serve hot soup garnished with extra basil and accompany with garlic sourdough dippers.

# Chef Secrets:

01 -
  • Pure Comfort: A classic pairing that feels like a hug in a bowl.
  • Quick & Easy: Prepared and cooked in just 50 minutes.
  • Dairy-Free Creaminess: Canned coconut milk provides a luxurious texture without the need for cream.
02 -
  • Flavor Balance: If the tomatoes are very acidic, don't omit the teaspoon of sugar; it rounds out the savory notes.
  • Sourdough Success: Use thick-cut sourdough to ensure the dippers are sturdy enough for the thick, creamy soup.
  • Freshness Matters: Always use fresh basil at the very end to preserve its bright color and fragrance.
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