A vibrant platter with pretzel rods, cheeses, veggies, and dips arranged in a striking urban grid design.
# Components:
→ Streets
01 - 20 long pretzel rods
→ Cheeses
02 - 3.5 oz mild cheddar, cubed
03 - 3.5 oz gouda, cubed
04 - 3.5 oz mozzarella, cubed
→ Meats (optional)
05 - 3.5 oz salami, sliced
06 - 3.5 oz smoked turkey, cubed
→ Vegetables
07 - 1 cup cherry tomatoes, halved
08 - 1 cucumber, sliced
09 - 1 yellow bell pepper, diced
10 - ½ cup baby carrots
→ Dips & Spreads
11 - ½ cup hummus
12 - ½ cup ranch dip
→ Extras
13 - ½ cup mixed olives
14 - ½ cup roasted nuts (almonds or cashews)
# Directions:
01 - Arrange pretzel rods on a large rectangular board in a grid pattern, forming streets and blocks to resemble a city map.
02 - Distribute cheeses, optional meats, vegetables, dips, olives, and nuts into the individual grid blocks for clear separation and aesthetic appeal.
03 - Place hummus and ranch dip into small bowls positioned within or beside the grid for easy access.
04 - Present the platter immediately, inviting guests to mix and match ingredients within the grid sections.