# Components:
→ Chicken
01 - 1½ pounds chicken tenders or chicken breasts cut into strips
→ Breading
02 - 1 cup panko breadcrumbs
03 - 1 packet ranch seasoning mix
04 - ½ teaspoon paprika
05 - ¼ teaspoon black pepper
06 - ¼ teaspoon garlic powder
07 - ¼ teaspoon onion powder
→ Wet Coating
08 - 2 large eggs
09 - 2 tablespoons milk or non-dairy milk
→ For Serving
10 - Ranch dressing or preferred dipping sauce
11 - Fresh chopped parsley for garnish
# Directions:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or coat lightly with nonstick spray.
02 - In a shallow bowl, whisk together eggs and milk until well combined.
03 - In another shallow bowl, mix panko breadcrumbs, ranch seasoning mix, paprika, black pepper, garlic powder, and onion powder.
04 - Pat chicken tenders dry with paper towels to remove excess moisture.
05 - Dip each tender into egg mixture, shake off excess, then coat thoroughly in panko mixture, pressing gently to ensure coating adheres.
06 - Place breaded tenders on prepared baking sheet with even spacing between pieces.
07 - Lightly spray the top surface of each tender with cooking spray.
08 - Bake for 18 to 20 minutes, flipping halfway through, until coating is golden and internal temperature reaches 165°F.
09 - Remove from oven and serve immediately, garnished with chopped parsley and accompanied by dipping sauce.
