# Components:
→ Soup Base
01 - 2 cups canned tomatoes
02 - 2 cups vegetable broth
03 - 1 small onion, diced
04 - 1 tablespoon olive oil
→ Garnish
05 - 1/3 cup crumbled feta cheese
06 - A handful of fresh basil leaves
# Directions:
01 - Heat olive oil in a pot over medium heat. Add diced onion and sauté until translucent.
02 - Stir in canned tomatoes and vegetable broth. Bring to a gentle simmer and cook for 15 minutes.
03 - Remove from heat and allow to cool slightly, then transfer mixture to a blender. Blend until smooth and creamy.
04 - Ladle soup into bowls. Top each serving with crumbled feta and fresh basil leaves.
