Stuffed Cheese Mushroom Caps (Print)

Mushroom caps loaded with creamy, herbed cheese and baked golden for a rich, crowd-pleasing bite.

# Components:

→ Mushroom Caps

01 - 16 large white or cremini mushrooms, stems removed and cleaned

→ Cheese Filling

02 - 3.5 ounces cream cheese, softened
03 - 2 ounces grated Parmesan cheese
04 - 2 ounces shredded mozzarella cheese
05 - 1 clove garlic, finely minced
06 - 2 tablespoons fresh parsley, chopped
07 - 1 tablespoon fresh chives, chopped
08 - 1/4 teaspoon black pepper
09 - 1/4 teaspoon salt

→ Topping

10 - 2 tablespoons grated Parmesan cheese
11 - 1 tablespoon olive oil

# Directions:

01 - preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - gently clean the mushrooms using a damp paper towel, remove the stems, and set the caps aside. finely chop the removed stems.
03 - heat 1 teaspoon of olive oil in a small skillet over medium heat. sauté the chopped mushroom stems and minced garlic for 2–3 minutes until softened. allow to cool slightly.
04 - in a mixing bowl, combine the softened cream cheese, grated Parmesan, shredded mozzarella, sautéed stems and garlic mixture, chopped parsley, chopped chives, salt, and black pepper. stir until the mixture is smooth and well combined.
05 - generously spoon or pipe the cheese mixture into each prepared mushroom cap.
06 - place the filled mushroom caps onto the prepared baking sheet. drizzle them with the remaining olive oil and sprinkle with the additional grated Parmesan cheese.
07 - bake the stuffed mushroom caps for 18–20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
08 - allow the mushroom caps to cool for 5 minutes before serving.

# Chef Secrets:

01 -
  • Uses everyday ingredients you probably have on hand
  • Comes together in just over half an hour
  • Naturally gluten free and vegetarian so everyone can enjoy
  • Crowd-pleaser for parties or family movie nights
02 -
  • Great source of protein for a vegetarian starter
  • Low carb appetizer option
  • Easy to double or triple for bigger crowds
03 -
  • Let your cheese filling come fully to room temperature for the smoothest blend
  • Overfilling gives a dramatic look and extra cheesy bite do not be shy with the filling
  • Toast your herbs in a dry pan for a minute before mixing in for even more aroma

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