Strawberry PB&J Overnight Oats (Print)

Creamy oats layered with strawberry jam, peanut butter, and topped with crunchy peanuts for a hearty breakfast.

# Components:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk, dairy or non-dairy
03 - 1/2 cup plain Greek yogurt
04 - 1 tablespoon chia seeds
05 - 1 tablespoon honey or maple syrup

→ PB&J Layer

06 - 2 tablespoons creamy peanut butter
07 - 2 tablespoons strawberry jam

→ Toppings

08 - 1/2 cup fresh strawberries, diced
09 - 2 tablespoons roasted unsalted peanuts, roughly chopped

# Directions:

01 - In a medium bowl or jar, combine oats, milk, Greek yogurt, chia seeds, and honey. Stir well until fully incorporated.
02 - Divide half of the oat mixture evenly between two jars or containers.
03 - Top each portion with 1 tablespoon peanut butter and 1 tablespoon strawberry jam.
04 - Distribute the remaining oat mixture evenly over the peanut butter and jam layer in each container.
05 - Cover containers with lids and refrigerate for at least 6 hours or overnight.
06 - Stir gently in the morning and top with fresh strawberries and chopped peanuts before serving.

# Chef Secrets:

01 -
  • No-cook breakfast that's ready when you wake up
  • Packed with 14g of protein per serving to keep you satisfied
  • Classic PB&J flavors in a wholesome, grown-up format
  • Perfectly portable for busy mornings or meal prep
  • Customizable with your favorite jams and nut butters
02 -
  • Use mason jars with lids for easy storage and portability
  • Toast the peanuts before chopping for even more flavor
  • Let the jars sit at room temperature for 5 minutes before eating for optimal creaminess
  • Double the recipe and store for up to 4 days in the refrigerator
  • Always check labels if you have allergies—some jams contain unexpected ingredients
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