Strawberry Matcha Smoothie Bowl (Print)

Earthy matcha pairs with sweet strawberries in a creamy, refreshing smoothie bowl.

# Components:

→ Base

01 - 1 cup frozen strawberries
02 - 1 ripe banana, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon pure maple syrup

→ Matcha Layer

05 - 1 teaspoon matcha green tea powder
06 - 1/4 cup plain Greek yogurt
07 - 1/4 cup unsweetened almond milk

→ Toppings

08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup gluten-free granola
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon chia seeds
12 - 1 tablespoon white chocolate chips

# Directions:

01 - Combine frozen strawberries, frozen banana, 1 cup almond milk, and maple syrup in a high-speed blender. Blend until smooth and creamy.
02 - Pour the blended strawberry mixture into two bowls, distributing evenly while leaving space at the top for the matcha layer.
03 - Rinse the blender, then combine Greek yogurt, matcha powder, and 1/4 cup almond milk. Blend until fully combined and smooth.
04 - Gently swirl or layer the matcha mixture over the strawberry base in each bowl for visual contrast and flavor distribution.
05 - Arrange fresh strawberry slices, granola, coconut flakes, chia seeds, and white chocolate chips over the matcha layer as desired.
06 - Present immediately with a spoon for eating.

# Chef Secrets:

01 -
  • Ready in just 10 minutes with no cooking required
  • Beautiful presentation with contrasting pink and green layers
  • Packed with antioxidants from matcha and strawberries
  • Easily customizable for vegan and gluten-free diets
  • Provides a balanced mix of protein, healthy fats, and carbohydrates
  • Tastes like a treat but nourishes like a proper meal
02 -
  • Freeze your banana the night before for optimal creaminess and texture
  • Rinse your blender between making the strawberry base and matcha layer to keep colors vibrant and distinct
  • Use a high-speed blender for the smoothest, most professional texture
  • Prep your toppings before blending so you can assemble quickly and serve immediately
  • For meal prep, blend and freeze the strawberry base in portions; thaw slightly and add fresh matcha layer when ready to serve
  • Check that your granola is certified gluten-free if serving to guests with celiac disease
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