Spring Garden Herb Vinaigrette (Print)

Crisp greens, colorful vegetables, and a bright herb vinaigrette create a vibrant springtime dish.

# Components:

→ Salad Components

01 - 4 cups mixed spring greens (arugula, spinach, baby lettuces)
02 - 1 cup sliced radishes
03 - 1 cup sugar snap peas, trimmed and halved
04 - 1 cup cherry tomatoes, halved
05 - 1/2 cup thinly sliced cucumber
06 - 1/4 cup sliced green onions
07 - 1/4 cup crumbled feta cheese (optional)

→ Herb Vinaigrette

08 - 1/4 cup extra virgin olive oil
09 - 2 tablespoons white wine vinegar
10 - 1 teaspoon Dijon mustard
11 - 1 teaspoon honey
12 - 2 tablespoons finely chopped fresh herbs (parsley, chives, dill, or tarragon)
13 - 1 small garlic clove, minced
14 - Salt and freshly ground black pepper, to taste

# Directions:

01 - In a large salad bowl, combine the mixed spring greens, sliced radishes, halved sugar snap peas, halved cherry tomatoes, sliced cucumber, and sliced green onions. Gently toss to ensure even distribution.
02 - In a small bowl or jar, vigorously whisk together the extra virgin olive oil, white wine vinegar, Dijon mustard, honey, finely chopped fresh herbs, and minced garlic. Season with salt and freshly ground black pepper to your preference.
03 - Just prior to serving, drizzle the prepared herb vinaigrette over the salad. Toss to coat all the salad components thoroughly and evenly.
04 - If desired, sprinkle the crumbled feta cheese over the salad. Serve immediately to maintain optimal freshness and crispness.

# Chef Secrets:

01 -
  • Ready in just 20 minutes with minimal prep
  • Uses readily available spring vegetables that shine with simple preparation
  • Versatile base that works as a side dish or main course with protein additions
  • Bright flavors that wake up your palate after winter
02 -
  • This salad provides excellent nutritional value with high levels of vitamins A and C
  • The combination of vegetables offers varied antioxidants that support overall health
  • Making your own vinaigrette eliminates preservatives found in store bought dressings
03 -
  • Ensure all greens are thoroughly dried before dressing to prevent a watery salad.
  • Taste and adjust the vinaigrette before adding to the salad, as seasoning is key.
  • Don't over-toss; gentle handling preserves the crispness of the ingredients.

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