Best Spinach Dip Bread

Featured in: Savory Toasts

This creamy spinach dip blends thawed spinach, mayonnaise, and sour cream with crunchy water chestnuts and savory herbs. Chilled to meld flavors, it’s served inside a hollowed bread bowl, accompanied by bread cubes and fresh vegetables for dipping. Simple to prepare and perfect for gatherings, the dip offers a rich, flavorful appetizer with a satisfying texture.

Updated on Fri, 21 Nov 2025 14:09:00 GMT
Image of creamy, vibrant The Best Spinach Dip Ever served beautifully in a crusty bread bowl. Pin
Image of creamy, vibrant The Best Spinach Dip Ever served beautifully in a crusty bread bowl. | toastybasil.com

A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl perfect for parties and gatherings.

This dip has been a favorite of mine for years at family parties and never fails to impress.

Ingredients

  • Dip: 1 (10 oz / 280 g) package frozen chopped spinach, thawed and well-drained, 1 cup (240 g) mayonnaise, 1 cup (240 g) sour cream, 1 (8 oz / 225 g) can water chestnuts, drained and finely chopped, 1 (1 oz / 28 g) packet dry vegetable soup mix (e.g. Knorr), 2 green onions, finely sliced, 1/2 teaspoon garlic powder, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon salt (optional)
  • Bread Bowl & Dippers: 1 large round loaf of sourdough or country bread, 1 baguette or extra bread for dipping, assorted raw vegetables (carrots, celery, bell peppers), sliced, for dipping

Instructions

Step 1:
In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
Step 2:
Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
Step 3:
Stir in chopped water chestnuts and green onions until well mixed.
Step 4:
Cover and refrigerate for at least 2 hours to allow flavors to meld.
Step 5:
Meanwhile, slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
Step 6:
Just before serving, spoon the chilled spinach dip into the prepared bread bowl. Place on a large platter surrounded by bread cubes and assorted vegetables.
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My family loves gathering around this dip during holidays and sharing stories while dipping.

Notes

Swap sour cream for Greek yogurt for a tangier, lighter version. Pair with a crisp Sauvignon Blanc or light lager for the perfect combination.

Required Tools

Large mixing bowl, spoon or spatula, sharp bread knife, cutting board

Allergen Information

Contains wheat (bread), egg (mayonnaise), milk (sour cream possibly in soup mix). The soup mix may contain soy or other allergens. Always check ingredient labels if you have allergies.

A close-up shot of The Best Spinach Dip Ever, overflowing from a hollowed-out bread bowl, ready to eat. Pin
A close-up shot of The Best Spinach Dip Ever, overflowing from a hollowed-out bread bowl, ready to eat. | toastybasil.com

This spinach dip is sure to be the centerpiece of your next party and a crowd pleaser.

Best Spinach Dip Bread

Creamy spinach dip with herbs and water chestnuts, served in a crusty bread bowl for parties.

Prep duration
15 min
Cooking duration
1 min
Complete duration
16 min

Category Savory Toasts

Skill level Easy

Origin American

Yield 9 Portions

Dietary specifications Vegetarian

Components

Dip

01 1 package (10 oz) frozen chopped spinach, thawed and well-drained
02 1 cup mayonnaise
03 1 cup sour cream
04 1 can (8 oz) water chestnuts, drained and finely chopped
05 1 packet (1 oz) dry vegetable soup mix (e.g., Knorr)
06 2 green onions, finely sliced
07 1/2 teaspoon garlic powder
08 1/4 teaspoon freshly ground black pepper
09 1/4 teaspoon salt (optional)

Bread Bowl & Dippers

01 1 large round loaf sourdough or country bread
02 1 baguette or additional bread for dipping
03 Assorted raw vegetables (carrots, celery, bell peppers), sliced for dipping

Directions

Step 01

Prepare dip base: In a large mixing bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt; mix thoroughly.

Step 02

Incorporate spinach: Squeeze excess moisture from thawed spinach and add it to the bowl, stirring to combine evenly.

Step 03

Add crunchy elements: Fold in chopped water chestnuts and sliced green onions until well distributed.

Step 04

Chill the mixture: Cover and refrigerate the dip for at least two hours to develop flavors.

Step 05

Prepare bread bowl and dippers: Slice off the top of the bread loaf and hollow out the center, maintaining a 1-inch thick shell; cut removed bread and extra baguette into bite-sized cubes.

Step 06

Serve: Spoon the chilled dip into the prepared bread bowl and arrange bread cubes and vegetable slices around it for dipping.

Necessary tools

  • Large mixing bowl
  • Spoon or spatula
  • Sharp bread knife
  • Cutting board

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains wheat (bread), egg (mayonnaise), milk (sour cream, possibly in soup mix)
  • Soup mix may contain soy or other allergens; verify labels if sensitive

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 250
  • Fat: 15 g
  • Carbs: 23 g
  • Protein: 4 g