# Components:
→ For the Meatballs
01 - 1 lb ground turkey
02 - 1 large egg
03 - 1/2 cup breadcrumbs
04 - 2 garlic cloves, minced
05 - 2 green onions, finely chopped
06 - 1 tablespoon soy sauce
07 - 1 teaspoon sriracha
08 - 1/2 teaspoon ground black pepper
09 - 1/2 teaspoon salt
→ For the Chili Honey Glaze
10 - 3 tablespoons honey
11 - 2 tablespoons sriracha
12 - 1 tablespoon soy sauce
13 - 1 tablespoon rice vinegar
14 - 1 teaspoon sesame oil
→ Garnish
15 - 1 tablespoon sesame seeds
16 - 2 tablespoons chopped cilantro or green onions
# Directions:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease with cooking spray.
02 - In a large bowl, combine ground turkey, egg, breadcrumbs, garlic, green onions, soy sauce, sriracha, black pepper, and salt. Mix until just combined without overmixing.
03 - Using damp hands, form the mixture into 20 small meatballs and arrange them evenly on the prepared baking sheet.
04 - Bake for 18 to 20 minutes, or until the meatballs are cooked through and lightly browned.
05 - In a small saucepan, combine honey, sriracha, soy sauce, rice vinegar, and sesame oil. Bring to a gentle simmer over medium-low heat, stirring occasionally, for 2 to 3 minutes until slightly thickened. Remove from heat.
06 - Once the meatballs are done, transfer them to a large bowl. Pour the warm chili honey glaze over the meatballs and toss gently to coat evenly.
07 - Serve immediately, garnished with sesame seeds and cilantro or green onions if desired.
