Snowflake Fruit Medley (Print)

A refreshing mix of seasonal fruits with a light citrus-honey drizzle and coconut topping.

# Components:

→ Fruits

01 - 1 cup pomegranate arils
02 - 1 cup seedless red grapes, halved
03 - 2 medium kiwis, peeled and sliced
04 - 1 medium pear, cored and diced
05 - 1 medium apple, cored and diced
06 - 1 medium orange, segmented and chopped

→ Dressing

07 - 2 tablespoons honey (or maple syrup for vegan option)
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon orange zest

→ Topping

10 - 1/3 cup unsweetened shredded coconut

# Directions:

01 - Place pomegranate arils, grapes, kiwis, pear, apple, and orange in a large mixing bowl.
02 - Whisk honey, lemon juice, and orange zest together in a small bowl until fully blended.
03 - Pour dressing over fruit mixture and gently toss to evenly coat all pieces.
04 - Sprinkle shredded coconut over the fruit to simulate snowflakes.
05 - Serve immediately, or refrigerate for 30 minutes to enhance flavors before serving.

# Chef Secrets:

01 -
  • Uses a blend of seasonal fruits for freshness
  • Light citrus-honey dressing adds sweetness without heaviness
02 -
  • Substitute or add other winter fruits such as persimmons or mandarins
  • For extra crunch add a handful of toasted walnuts or pecans
03 -
  • Use ripe but firm fruits to maintain texture
  • Chill fruit and dressing before mixing for best taste
Back