# Components:
→ Red
01 - 1 cup cherry tomatoes, halved
02 - 1 cup strawberries, halved
03 - ½ cup red bell pepper strips
04 - ½ cup raspberries
→ Orange
05 - 1 cup orange bell pepper strips
06 - 1 cup mandarin segments
07 - ½ cup dried apricots
08 - ½ cup baby carrots
→ Yellow
09 - 1 cup pineapple chunks
10 - 1 cup yellow bell pepper strips
11 - ½ cup yellow cherry tomatoes
12 - ½ cup cheddar cheese cubes
→ Green
13 - 1 cup green grapes
14 - 1 cup cucumber slices
15 - ½ cup sugar snap peas
16 - ½ cup guacamole (served in a small bowl)
→ Blue
17 - 1 cup blueberries
18 - ½ cup blue corn tortilla chips
19 - ½ cup blackberries
20 - ¼ cup blue cheese crumbles
→ Purple
21 - 1 cup purple grapes
22 - ½ cup blackberries
23 - ½ cup purple cauliflower florets
24 - ½ cup dried figs, halved
→ Serving Accompaniments
25 - 1 box assorted gluten-free crackers
26 - 1 small bowl hummus
# Directions:
01 - Wash, slice, and prepare all fruits and vegetables, sorting by designated color groups.
02 - Using a large rectangular or oval serving board, plot gentle curved lines for each color starting with red and continuing through orange, yellow, green, blue, and purple.
03 - Lay out each group of ingredients carefully along their corresponding color lines, keeping colors from mixing.
04 - Position dips, cheeses, and accompaniments in small bowls or neatly nestled within their respective color sections.
05 - Fill any remaining spaces with extra fruits, vegetables, or crackers to create a full, abundant presentation.
06 - Present immediately to preserve freshness and vibrant colors, then enjoy the visual and flavorful spectrum.