Pistachio Marshmallow Fluff Salad (Print)

Creamy blend of pistachio pudding, pineapple, marshmallows, and whipped topping creates a sweet, fluffy dish.

# Components:

→ Base

01 - 1 package (3.4 oz) instant pistachio pudding mix
02 - 1 can (20 oz) crushed pineapple, undrained
03 - 1 cup mini marshmallows
04 - 1/2 cup chopped pecans or walnuts (optional)
05 - 1 cup canned mandarin oranges, drained (optional)

→ Creamy Layer

06 - 2 cups whipped topping, thawed

→ Garnish

07 - Additional chopped nuts or maraschino cherries (optional)

# Directions:

01 - In a large mixing bowl, add undrained crushed pineapple and instant pistachio pudding mix. Stir thoroughly until the mixture is well blended and evenly colored.
02 - Gently fold in the thawed whipped topping until the texture is smooth and fully integrated.
03 - Fold in mini marshmallows, chopped nuts, and mandarin oranges if using. Mix gently to maintain a fluffy consistency.
04 - Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld and the salad to set.
05 - Before serving, gently stir the mixture. Top with extra chopped nuts or maraschino cherries if desired.

# Chef Secrets:

01 -
  • Made with ingredients you probably already have in your pantry
  • Ten minutes of hands-on prep time and no cooking required
  • Easily feeds a group and makes any table more festive
  • Perfect for potlucks holidays or weeknight cravings
  • The creamy texture and sweet mix of fruit and marshmallows are beloved by kids and adults alike
02 -
  • Totally egg free and vegetarian friendly
  • A terrific make ahead dessert for parties
  • Kids can help with mixing so it is fun for family cooking
03 -
  • Be sure to use pineapple packed in juice not syrup because the syrup can make the salad overly sweet and affect how the pudding sets. Always thoroughly drain the mandarin oranges so there are no extra liquids that might thin the fluff. For best flavor and color let the salad chill overnight before serving (if you can resist sneaking a taste)
Back