Mug Mac & Cheese (Print)

Quick creamy mac and cheese made easily in a microwave-safe mug, perfect for a tasty snack.

# Components:

→ Pasta

01 - 1/2 cup elbow macaroni (uncooked)

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt and black pepper to taste

→ Topping (optional)

08 - 1 tablespoon grated Parmesan cheese
09 - Pinch of smoked paprika

# Directions:

01 - Place macaroni and water into a microwave-safe mug with at least 12-ounce capacity and stir to combine.
02 - Microwave on high for 2 to 3 minutes. Stir, then continue microwaving in 30-second increments, stirring each time, until pasta is al dente and most water is absorbed, about 4 to 5 minutes total. Monitor to prevent overflow.
03 - Stir in milk, shredded cheddar cheese, Dijon mustard, and garlic powder until fully incorporated.
04 - Microwave for an additional 30 to 40 seconds until cheese melts and sauce becomes creamy.
05 - Stir again, season with salt and pepper, and top with grated Parmesan and smoked paprika if desired. Serve immediately.

# Chef Secrets:

01 -
  • Ready in under 10 minutes
  • No stove required—just a microwave
02 -
  • Use a large mug to avoid spill-over during microwaving
  • For extra creaminess, add a spoonful of cream cheese before melting
03 -
  • Watch closely as the macaroni cooks to prevent overflow
  • Try mixing in other cheeses for flavor twists, like mozzarella or Monterey Jack
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