Mozzarella Garlic Butter Chicken Bowties (Print)

Chicken and bowties in garlic butter sauce, finished with mozzarella for a comforting, flavorful Italian-inspired dinner.

# Components:

→ Pasta

01 - 12 ounces bowtie (farfalle) pasta

→ Chicken

02 - 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
03 - 1/2 teaspoon salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon dried Italian herbs (such as oregano, basil, or mixed Italian seasoning)

→ Sauce

06 - 4 tablespoons unsalted butter, divided
07 - 4 cloves garlic, minced
08 - 1/2 cup low-sodium chicken broth
09 - 1/2 cup heavy cream
10 - 1/2 cup grated Parmesan cheese
11 - 1 cup shredded mozzarella cheese
12 - 2 tablespoons chopped fresh parsley, plus extra for garnish

→ For Serving

13 - Freshly ground black pepper, to taste
14 - Extra Parmesan cheese, for garnish

# Directions:

01 - Bring a large pot of salted water to a boil. Add bowtie pasta and cook until al dente, following package instructions. Reserve 1/4 cup pasta water, then drain pasta and set aside.
02 - Combine chicken pieces with salt, black pepper, and Italian herbs to ensure even seasoning.
03 - Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add seasoned chicken and sauté for 5 to 7 minutes, turning occasionally, until golden brown and cooked through. Transfer chicken to a plate and set aside.
04 - Reduce skillet heat to medium. Add remaining 3 tablespoons butter and minced garlic, sautéing for 1 minute until fragrant.
05 - Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Bring mixture to a simmer.
06 - Stir in heavy cream and grated Parmesan cheese, blending thoroughly until a smooth sauce forms.
07 - Return cooked chicken to the skillet. Add drained pasta and reserved pasta water as needed. Toss gently to coat all ingredients in sauce.
08 - Sprinkle shredded mozzarella evenly over the pasta mixture, cover the skillet, and let sit for 2 to 3 minutes until cheese is fully melted.
09 - Garnish with chopped fresh parsley, additional Parmesan, and black pepper to taste. Serve hot.

# Chef Secrets:

01 -
  • Simple ingredients come together to create a comforting, flavorful main dish.
  • Quick to prepare and cook, perfect for busy weeknights.
  • Rich, creamy garlic butter sauce balances perfectly with tender chicken and pasta.
  • Mozzarella cheese adds a delightful gooey finish that everyone loves.
02 -
  • Reserve some pasta water to adjust the sauce consistency perfectly without watering down flavor.
  • Use a skillet with a lid when melting mozzarella to speed up the process and ensure even melting.
  • Cook chicken pieces to a golden brown for added depth of flavor in the finished dish.
  • Chop fresh parsley right before serving for the brightest, freshest garnish.
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