Perfect microwave corn cob (Print)

Sweet corn on the cob cooked fast in the microwave for tender, flavorful kernels.

# Components:

→ Produce

01 - 2 ears fresh corn in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Directions:

01 - Leave the corn in the husk. If the corn is already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears. For 1 ear use 3 minutes and add 1 to 2 minutes for each additional ear as needed.
04 - Carefully remove the corn from the microwave using oven mitts as it will be extremely hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk.
07 - Serve hot, topped with butter, salt, and pepper as desired.

# Chef Secrets:

01 -
  • Fast and easy preparation with just a microwave.
  • Deliciously tender kernels that burst with natural sweetness.
  • Minimal cleanup and no boiling water needed.
  • Customizable with simple toppings like butter, salt, and pepper.
02 -
  • Use oven mitts to handle hot corn safely when removing it from the microwave.
  • Wrapping husked corn in damp paper towels helps retain moisture during cooking.
  • Cook in batches if you need to prepare more than two ears to maintain cooking quality.
  • Check your microwave's wattage to adjust cooking times accordingly.
  • Peeling the corn after cooking makes it easier and less messy.
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