Loaded Avocado Toast (Print)

A fresh avocado toast topped with veggies, feta, and perfectly cooked jammy eggs for a flavorful start.

# Components:

→ Bread & Base

01 - 2 large slices sourdough or multigrain bread
02 - 1 ripe avocado
03 - 1 small lime, juiced
04 - 1 tablespoon extra-virgin olive oil
05 - Salt and freshly ground black pepper, to taste

→ Toppings

06 - 2 large eggs
07 - ½ cup cherry tomatoes, halved
08 - ¼ cup cucumber, thinly sliced
09 - 2 tablespoons red onion, finely diced
10 - 2 tablespoons crumbled feta cheese
11 - 2 tablespoons radishes, thinly sliced
12 - 1 tablespoon fresh cilantro or parsley, chopped
13 - ½ teaspoon red chili flakes, optional
14 - Microgreens or arugula, for garnish

# Directions:

01 - Toast the bread slices until golden and crisp.
02 - Bring a small pot of water to a boil. Gently lower in the eggs and boil for 7 minutes for jammy yolks. Transfer eggs to an ice bath to cool, then peel and slice in half.
03 - Mash the avocado with lime juice, olive oil, salt, and freshly ground black pepper until creamy but still chunky.
04 - Spread the mashed avocado generously over each slice of toasted bread.
05 - Layer the avocado-covered toast with cherry tomatoes, cucumber, red onion, radishes, and crumbled feta cheese.
06 - Top each toast with one halved egg. Sprinkle with red chili flakes and fresh herbs, then garnish with microgreens or arugula.
07 - Serve immediately, seasoning with additional salt and pepper if desired.

# Chef Secrets:

01 -
  • The combination of warm crispy bread, cool creamy avocado, and that runny yolk creates three different temperatures and textures in every single bite
  • It comes together in under 20 minutes but looks and tastes like something from a fancy brunch spot
02 -
  • The 7minute egg timing is nonnegotiable for that perfect jammy yolk—6 minutes is too runny, 8 minutes starts to set the yolk too much
  • Work quickly once you start assembling because the contrast between warm toast and cool vegetables is part of what makes this special
03 -
  • After boiling the eggs, crack the shells gently and peel them under cool running water—the water helps separate the membrane from the white
  • If your avocado isnt quite ripe enough, mash it with a fork and let it sit at room temperature for 10 minutes before adding the lime juice
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