Kimchi Turkey Cheddar Toast

Featured in: Savory Toasts

This sandwich blends tangy kimchi with tender turkey breast and sharp cheddar cheese layered between sourdough bread. Lightly buttered and grilled to golden brown, it offers a perfect balance of savory flavors and textures. Optional spreads like Dijon mustard or mayonnaise add depth, while cooking on a skillet ensures melted cheese and crisp exterior. Ideal for a quick and satisfying meal with bold, fusion-inspired taste.

Updated on Fri, 28 Nov 2025 10:17:00 GMT
Kimchi Turkey & Cheddar Toasted Grilled Cheese oozes with melted cheddar; perfect for a quick, flavorful lunch. Pin
Kimchi Turkey & Cheddar Toasted Grilled Cheese oozes with melted cheddar; perfect for a quick, flavorful lunch. | toastybasil.com

A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.

Ingredients

  • Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter softened
  • Meats: 120 g (4 oz) sliced cooked turkey breast
  • Vegetables & Condiments: 1/2 cup kimchi drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)

Instructions

Step 1:
Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.
Step 2:
Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.
Step 3:
Spread softened butter on the outside of each sandwich.
Step 4:
Heat a large nonstick skillet or griddle over medium heat.
Step 5:
Place the sandwiches in the skillet and cook for 3–4 minutes per side pressing gently until the bread is golden brown and the cheese is melted.
Step 6:
Remove from heat, let rest for 1 minute, then slice and serve warm.
Golden, toasted Kimchi Turkey & Cheddar grilled cheese with bubbly cheese and savory turkey, ready to slice. Pin
Golden, toasted Kimchi Turkey & Cheddar grilled cheese with bubbly cheese and savory turkey, ready to slice. | toastybasil.com

Required Tools

Large nonstick skillet or griddle, Spatula, Knife, Cutting board

Allergen Information

Contains Wheat (bread), Milk (cheese, butter), Egg (mayonnaise if used), Mustard (if used). Kimchi may contain fish sauce or shrimp paste check ingredients for seafood allergens.

Nutritional Information

Calories 430, Total Fat 20 g, Carbohydrates 38 g, Protein 26 g

This Kimchi Turkey & Cheddar Toasted Grilled Cheese offers a vibrant pairing of flavors and textures, ready to eat. Pin
This Kimchi Turkey & Cheddar Toasted Grilled Cheese offers a vibrant pairing of flavors and textures, ready to eat. | toastybasil.com

Recipe Q&A

What type of bread works best?

Sourdough provides a sturdy base with a slight tang, perfect for holding fillings and grilling to crispiness.

Can I make it spicier?

Yes, using extra-hot kimchi or adding chili flakes will enhance the spiciness without overpowering the other flavors.

How do I achieve a perfectly melted cheese?

Cook the sandwich over medium heat, pressing gently and flipping carefully to allow even melting and golden browning.

Are there alternatives to turkey?

Roast chicken works well as a substitute for turkey, or omit meat for a vegetarian option focused on kimchi and cheddar.

What sides pair well with this sandwich?

A crisp lager or sparkling water with lemon complements the bold and savory flavors nicely.

Should I use butter or oil to grill?

Softened unsalted butter spread on the bread’s outside helps achieve a golden, crispy crust and rich flavor.

Kimchi Turkey Cheddar Toast

Tangy kimchi, sliced turkey, and sharp cheddar melted between golden toasted sourdough slices.

Prep duration
10 min
Cooking duration
8 min
Complete duration
18 min

Category Savory Toasts

Skill level Easy

Origin American-Fusion

Yield 2 Portions

Dietary specifications None specified

Components

Bread & Dairy

01 4 slices sourdough bread
02 4 slices sharp cheddar cheese
03 2 tablespoons unsalted butter, softened

Meats

01 4 ounces sliced cooked turkey breast

Vegetables & Condiments

01 1/2 cup kimchi, drained and roughly chopped
02 1 tablespoon mayonnaise (optional)
03 1 teaspoon Dijon mustard (optional)

Directions

Step 01

Prepare bread slices: Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.

Step 02

Assemble sandwiches: Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.

Step 03

Butter the sandwiches: Spread softened butter on the outside of each sandwich.

Step 04

Heat cooking surface: Heat a large nonstick skillet or griddle over medium heat.

Step 05

Cook sandwiches: Place the sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.

Step 06

Rest and serve: Remove from heat, let rest for 1 minute, then slice and serve warm.

Necessary tools

  • Large nonstick skillet or griddle
  • Spatula
  • Knife
  • Cutting board

Allergy information

Review each component for possible allergens and if uncertain, we recommend consulting with a healthcare professional.
  • Contains wheat (bread), milk (cheese, butter), egg (mayonnaise, if used), and mustard (if used).
  • Kimchi may contain fish sauce or shrimp paste; verify seafood allergens.

Nutrient breakdown (per portion)

These values are provided as a general guide and shouldn't replace professional medical advice.
  • Calories: 430
  • Fat: 20 g
  • Carbs: 38 g
  • Protein: 26 g