Pin A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.
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Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter softened
- Meats: 120 g (4 oz) sliced cooked turkey breast
- Vegetables & Condiments: 1/2 cup kimchi drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)
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Instructions
- Step 1:
- Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.
- Step 2:
- Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.
- Step 3:
- Spread softened butter on the outside of each sandwich.
- Step 4:
- Heat a large nonstick skillet or griddle over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3–4 minutes per side pressing gently until the bread is golden brown and the cheese is melted.
- Step 6:
- Remove from heat, let rest for 1 minute, then slice and serve warm.
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Required Tools
Large nonstick skillet or griddle, Spatula, Knife, Cutting board
Allergen Information
Contains Wheat (bread), Milk (cheese, butter), Egg (mayonnaise if used), Mustard (if used). Kimchi may contain fish sauce or shrimp paste check ingredients for seafood allergens.
Nutritional Information
Calories 430, Total Fat 20 g, Carbohydrates 38 g, Protein 26 g
Pin 
Recipe Q&A
- → What type of bread works best?
Sourdough provides a sturdy base with a slight tang, perfect for holding fillings and grilling to crispiness.
- → Can I make it spicier?
Yes, using extra-hot kimchi or adding chili flakes will enhance the spiciness without overpowering the other flavors.
- → How do I achieve a perfectly melted cheese?
Cook the sandwich over medium heat, pressing gently and flipping carefully to allow even melting and golden browning.
- → Are there alternatives to turkey?
Roast chicken works well as a substitute for turkey, or omit meat for a vegetarian option focused on kimchi and cheddar.
- → What sides pair well with this sandwich?
A crisp lager or sparkling water with lemon complements the bold and savory flavors nicely.
- → Should I use butter or oil to grill?
Softened unsalted butter spread on the bread’s outside helps achieve a golden, crispy crust and rich flavor.
