Pin A festive, customizable avocado toast bar perfect for holiday brunches, gatherings, or quick, cheerful breakfasts. Guests can top toasted bread with creamy avocado and a variety of delicious seasonal toppings.
This avocado toast bar has been a hit at every family gathering, making brunch fun and interactive for everyone.
Ingredients
- Bread: 12 slices artisan bread (sourdough, multigrain, or gluten-free) toasted
- Avocado: 4 ripe avocados halved and pitted, 2 tablespoons fresh lemon or lime juice, ½ teaspoon sea salt, ¼ teaspoon freshly ground black pepper
- Savory Toppings: 6 poached or soft boiled eggs (optional), 1 cup cherry tomatoes halved, ½ cup feta cheese crumbled (or vegan feta), 1 cup cucumber thinly sliced, ½ cup radishes thinly sliced, ¼ cup red onion thinly sliced, ½ cup smoked salmon (optional), ¼ cup microgreens or arugula
- Festive & Sweet Toppings: ½ cup pomegranate seeds, ¼ cup toasted pumpkin seeds or pepitas, 2 tablespoons dried cranberries chopped, 2 tablespoons honey or maple syrup
- Seasonings & Condiments: 2 tablespoons extra virgin olive oil, 1 teaspoon red pepper flakes, 1 tablespoon everything bagel seasoning, Flaky sea salt to taste, Freshly cracked black pepper to taste
Instructions
- Step 1:
- Toast the bread slices until golden and crisp. Arrange on a serving platter.
- Step 2:
- In a medium bowl scoop out the avocado flesh and mash with lemon or lime juice salt and pepper until mostly smooth but still a bit chunky.
- Step 3:
- Set up the avocado toast bar: Place the mashed avocado in a bowl with a spoon and arrange all toppings in small bowls or on platters.
- Step 4:
- Invite guests to spread avocado on their toast and top with their choice of savory sweet and festive toppings.
- Step 5:
- Drizzle with olive oil and finish with desired seasonings.
Pin My family loves sharing stories and laughter while building their own avocado toast creations at holiday brunch.
Required Tools
Toaster or oven, cutting board and knife, small bowls or platters for toppings, serving utensils, spoon for mashing avocado.
Allergen Information
Contains Wheat (unless using gluten free bread) Eggs (if using) Dairy (if using cheese) Fish (if using smoked salmon) Tree nuts (if adding nuts). Check bread and topping labels for hidden allergens.
Nutritional Information
Calories: 270, Total Fat: 13 g, Carbohydrates: 32 g, Protein: 7 g (per serving without optional toppings).
Pin Enjoy this festive avocado toast bar as a fun and healthy way to bring everyone together during the holidays.
Recipe Q&A
- → How do I keep the avocado from browning?
Add fresh lemon or lime juice to the mashed avocado and cover tightly with plastic wrap to minimize air exposure.
- → What are some vegan topping options?
Omit eggs, cheese, and smoked salmon; use vegan cheese alternatives and load up on veggies, seeds, and dried fruits.
- → Can this be made gluten-free?
Yes, simply substitute artisan bread with gluten-free toasted slices for those with gluten sensitivities.
- → What’s the best way to toast the bread?
Toast bread slices until golden and crisp using a toaster or oven for a sturdy base to hold toppings.
- → How can I enhance the flavors of the avocado spread?
Mash avocado with lemon or lime juice, sea salt, and freshly ground black pepper for a fresh, balanced taste.