# Components:
→ Cheese Mixture
01 - 8 oz cream cheese, softened
02 - 4 oz goat cheese, softened
03 - ½ cup shredded sharp cheddar cheese
04 - 1 tablespoon fresh chives, finely chopped
05 - 1 teaspoon Dijon mustard
06 - ½ teaspoon garlic powder
07 - ¼ teaspoon ground black pepper
08 - ¼ teaspoon salt
→ Herb Coating
09 - 2 tablespoons fresh parsley, finely chopped
10 - 2 tablespoons fresh dill, finely chopped
11 - 1 tablespoon fresh chives, finely chopped
12 - 1 teaspoon lemon zest
→ Serving
13 - 30 to 40 assorted crackers (gluten-free options available)
# Directions:
01 - Combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt in a medium bowl. Beat until smooth and fully blended.
02 - Transfer mixture onto plastic wrap and shape into an 8-inch log. Wrap tightly and refrigerate for at least 1 hour to firm.
03 - In a shallow dish, combine parsley, dill, chives, and lemon zest thoroughly.
04 - Unwrap the chilled log and roll it in the herb mixture, pressing gently to ensure an even coating.
05 - Place the coated cheese log at the center of a serving platter and arrange crackers in a ring around it. Serve immediately or refrigerate until needed.
06 - Allow the cheese log to sit at room temperature for 10 minutes before serving to enhance texture and flavor.
