Grilled Cheeseburger Wraps (Print)

Beef, cheese, and tortilla wraps grilled until golden, perfect for a quick comforting lunch or dinner.

# Components:

→ Filling

01 - 1 pound ground beef
02 - 1/2 small onion, finely chopped
03 - 1/4 cup ketchup
04 - 1 tablespoon yellow mustard
05 - Salt, to taste
06 - Black pepper, to taste

→ Assembly and Cooking

07 - 1 cup shredded cheddar cheese
08 - 4 large flour tortillas (burrito-size)
09 - 1 tablespoon olive oil or unsalted butter, for grilling

→ Optional Garnishes

10 - Pickle slices
11 - Lettuce leaves
12 - Tomato slices

# Directions:

01 - In a skillet over medium heat, cook ground beef and chopped onion until the beef is fully browned and the onion is softened. Drain excess fat from the pan.
02 - Stir in ketchup, yellow mustard, salt, and black pepper. Continue cooking for 2 to 3 minutes until the mixture is thoroughly combined and heated.
03 - Lay the flour tortillas flat and distribute the beef mixture evenly down the center of each tortilla.
04 - Sprinkle shredded cheddar cheese generously over the beef. Add optional garnishes such as pickles, lettuce, or tomato slices as desired.
05 - Fold the sides of the tortilla inward, then roll up tightly from the bottom, burrito-style, to enclose the filling.
06 - Heat olive oil or butter in a skillet over medium heat. Place wraps seam-side down and cook for 2 to 3 minutes per side until each wrap is golden brown and crisp.
07 - Remove the wraps from the skillet, slice each one in half, and serve hot with your preferred dipping sauces.

# Chef Secrets:

01 -
  • Quick to make with minimal prep
  • Uses budget friendly ingredients already in most kitchens
  • Ultra customizable for picky eaters or adventurous palettes
  • Easier to eat and less messy than a typical burger
02 -
  • These wraps are satisfying and high in protein
  • They make an ideal freezer meal because they reheat beautifully
  • Totally kid approved for picky eaters
03 -
  • Always use a hot skillet for grilling so the wraps seal and get extra crisp
  • Do not overfill the wraps as it makes rolling difficult and causes filling leaks
  • Use fresh tortillas and heat briefly to keep them from cracking
  • A thin layer of cheese beneath and above the filling helps hold wraps together like glue
  • If making a party platter cut each wrap into thirds and secure with toothpicks for easy picking

Back