# Components:
→ Crackers
01 - 8 each whole grain crackers
02 - 8 each rosemary-sea salt crackers
03 - 8 each sesame seed crackers
04 - 8 each black pepper water crackers
05 - 8 each cheese-flavored crackers
→ Garnishes (optional)
06 - 2 tablespoons chopped fresh herbs (parsley, thyme, or chives)
07 - ¼ cup dried fruits (apricots, figs, or cranberries)
08 - ¼ cup assorted nuts (almonds, walnuts, or pecans)
# Directions:
01 - Select a round or oval serving platter large enough to display all crackers in a fan pattern.
02 - Arrange crackers in overlapping layers, starting with one variety at the outer edge and working inward. Alternate types to create a fanned, layered effect.
03 - If desired, sprinkle chopped fresh herbs over crackers to enhance color and aroma.
04 - Fill small ramekins or open spaces between crackers with dried fruits and nuts to complement flavors.
05 - Serve immediately as part of a cheese board, alongside dips, or as a standalone elegant snack.