Gingerbread Chocolate Chip Cookies (Print)

Warm gingerbread spices mingle with chocolate chips in these festive, easy-to-bake cookies.

# Components:

→ Main Ingredients

01 - 1 roll gingerbread cookie dough
02 - 1 teaspoon gingerbread spice mix
03 - 1/2 cup semisweet chocolate chips

# Directions:

01 - Set oven to 350°F (175°C) to ensure proper baking temperature.
02 - Place gingerbread cookie dough in a mixing bowl. Sprinkle gingerbread spice mix over dough.
03 - Add chocolate chips to the dough and mix until evenly incorporated.
04 - Shape dough into 12 evenly sized balls and arrange on a baking tray lined with parchment paper.
05 - Place tray in oven and bake for 10 minutes until edges are set and tops crack slightly.
06 - Transfer cookies to a wire rack and allow to cool completely before serving.

# Chef Secrets:

01 -
  • Ready in 15 minutes
  • Super easy and fun for the holidays
02 -
  • Chilling the dough before baking ensures thicker cookies with chewy centers
  • Chocolate chips slightly melt for extra gooeyness
03 -
  • For extra flavor, add a pinch of sea salt on top before baking
  • Store cooled cookies in an airtight container to keep them soft
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