An inviting assortment of fresh veggies, fruits, cheeses, and dips ideal for communal snacking.
# Components:
→ Savory Snacks
01 - 1 cup baby carrots
02 - 1 cup cucumber slices
03 - 1 cup cherry tomatoes
04 - 1 cup cheddar cheese cubes
05 - 1 cup sliced turkey or chicken (optional; substitute with plant-based deli slices for vegetarian)
06 - 1 cup mini pretzels
07 - 1 cup multigrain crackers
→ Sweet Snacks
08 - 1 cup seedless red or green grapes
09 - 1 cup hulled fresh strawberries
10 - ½ cup dark chocolate squares or chocolate-covered almonds
→ Dips & Sauces
11 - ½ cup ranch dressing
12 - ½ cup hummus
# Directions:
01 - Thoroughly wash all fresh fruits and vegetables, then pat dry with paper towels.
02 - Place the cheddar cheese cubes, deli slices or plant-based alternatives, and mini pretzels on a large serving tray or platter.
03 - Organize grapes, strawberries, and chocolate in distinct sections on the tray.
04 - Disperse cucumber slices, baby carrots, and cherry tomatoes in colorful clusters around the tray.
05 - Pour ranch dressing and hummus into small bowls and position them on the tray for dipping.
06 - Scatter multigrain crackers and fill remaining spaces with additional vegetables or fruits to enhance visual appeal.
07 - Serve immediately or cover and refrigerate until ready to serve.