Fig Burrata Caprese Balsamic Glaze (Print)
Figs, burrata, tomatoes, and basil topped with balsamic glaze make a fresh, elegant Italian-inspired salad.
# Components:
→ Produce
01 - 8 ripe fresh figs, halved
02 - 2 cups cherry tomatoes, halved
03 - 1 handful fresh basil leaves
→ Dairy
04 - 2 balls (approximately 200 grams) burrata cheese
→ Dressing & Garnish
05 - 1/4 cup balsamic glaze
06 - 2 tablespoons extra-virgin olive oil
07 - Flaky sea salt, to taste
08 - Freshly ground black pepper, to taste
# Directions:
01 - Artfully arrange the halved figs and cherry tomatoes across a sizable serving platter.
02 - Gently separate the burrata balls and distribute them strategically amongst the figs and tomatoes.
03 - Liberally scatter fresh basil leaves over the assembled components.
04 - Drizzle generously with extra-virgin olive oil and balsamic glaze.
05 - Season to taste with flaky sea salt and freshly ground black pepper.
06 - Present immediately at ambient room temperature.
# Chef Secrets:
01 -
- Ready in just 15 minutes with zero cooking required
- Showcases seasonal figs at their peak ripeness
- Creates a restaurant-quality appetizer with minimal effort
- Naturally gluten-free and vegetarian friendly
02 -
- Perfect for entertaining with its stunning visual presentation
- Requires absolutely no cooking skills yet delivers gourmet results
- Can be assembled up to 30 minutes before serving
03 -
- Allow the burrata to come to room temperature for 15-20 minutes before serving to fully appreciate its creamy texture and subtle flavor.
- When selecting basil, look for vibrant green leaves without any brown spots or wilting. For the most intense aroma, add the basil at the very last minute before serving.
- Consider investing in a quality bottle of balsamic glaze specifically for cold preparations like this one. The complex sweetness makes all the difference in simple, uncooked dishes where every ingredient needs to shine.