A festive board of sweets, fresh fruits, dips, and themed snacks for sharing on special occasions.
# Components:
→ Cookies & Baked Treats
01 - 12 decorated sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles and individually wrapped candies
05 - 1 cup seasonal or team-colored candy-coated chocolates (such as M&Ms)
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices, tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn, drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 1/2 cup festive sprinkles or edible glitter for garnish
# Directions:
01 - Select a large wooden board, platter, or tray as the foundation for arranging all ingredients.
02 - Position small bowls or ramekins on the board, reserving space for dips, spreads, and loose candies.
03 - Group cookies, brownie bites, and cupcakes in visually appealing clusters across the board.
04 - Fill gaps with assorted chocolates and candy-coated chocolates, creating varied zones around the baked goods.
05 - Fan out strawberries, grapes, and apple slices in vibrant sections for a pop of color and texture.
06 - Complete the board by filling any remaining spaces with popcorn, mini marshmallows, and extra themed garnishes.
07 - Sprinkle edible glitter or festive sprinkles over the entire platter for an elevated presentation.
08 - Serve immediately, providing small tongs, spoons, plates, and napkins for guests to help themselves.
