Crispy Sourdough Herbed Feta Toast (Print)

Crunchy sourdough topped with fluffy whipped feta and fresh Mediterranean-inspired veggies.

# Components:

→ Bread Foundation

01 - 4 slices sourdough bread
02 - 2 tablespoons olive oil

→ Herbed Whipped Feta

03 - 5 ounces crumbled feta cheese
04 - 1/4 cup softened cream cheese
05 - 2 tablespoons Greek yogurt
06 - 2 tablespoons fresh dill, finely chopped
07 - 1 tablespoon fresh chives, finely chopped
08 - 1 tablespoon fresh parsley, finely chopped
09 - 1 small garlic clove, minced
10 - 1/2 teaspoon lemon zest
11 - 1 tablespoon fresh lemon juice
12 - Freshly ground black pepper, to taste

→ Optional Accents

13 - 1 small cucumber, thinly sliced
14 - 8 cherry tomatoes, halved
15 - 1 avocado, sliced
16 - 2 tablespoons toasted pine nuts
17 - Chili flakes, to taste
18 - Extra olive oil, for drizzling
19 - Microgreens or fresh herbs, for garnish

# Directions:

01 - Preheat your oven to 400°F (200°C). Arrange sourdough slices on a baking sheet. Brush both sides generously with olive oil. Toast for 8-10 minutes, flipping halfway, until the bread is golden brown and crisp.
02 - In a food processor or blender, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, chopped dill, chives, parsley, minced garlic, lemon zest, fresh lemon juice, and a generous amount of black pepper. Process until the mixture is smooth and has a fluffy consistency, scraping down the sides as necessary.
03 - Generously spread the prepared herbed whipped feta onto each slice of warm, toasted sourdough.
04 - Artfully arrange your chosen toppings such as sliced cucumber, cherry tomatoes, avocado, and toasted pine nuts over the whipped feta. Drizzle with additional olive oil, sprinkle with chili flakes for a touch of heat, and finish with microgreens or fresh herbs for a vibrant presentation.
05 - Present the breakfast toasts immediately to ensure optimal texture and flavor.

# Chef Secrets:

01 -
  • Ready in just 25 minutes from start to finish
  • Uses simple ingredients that create gourmet results
  • Endlessly customizable with seasonal toppings
  • Impressive enough for weekend brunches yet easy enough for weekdays
02 -
  • The whipped feta spread can be made up to 3 days ahead and stored in the refrigerator
  • Each serving provides nearly 25 percent of your daily calcium needs
  • Perfect for meal prep simply prepare components separately and assemble right before eating
03 -
  • Toast your bread just before serving for that perfect contrast between warm crispy base and cool creamy toppings
  • Let cream cheese come fully to room temperature before blending for the smoothest whipped feta
  • Reserve some whole herbs for garnishing they provide both visual appeal and bursts of fresh flavor

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