Crispy Garlic Air Fryer Broccoli (Print)

Crunchy, golden broccoli with garlic flavor made fast in the air fryer—a tasty, healthy side or snack.

# Components:

→ Vegetables and Aromatics

01 - 1 medium head broccoli, cut into florets
02 - 3 cloves garlic, minced

→ Oils and Seasonings

03 - 2 tablespoons olive oil
04 - 1/2 teaspoon salt
05 - 1/2 teaspoon ground black pepper
06 - 1/4 teaspoon red pepper flakes, optional

→ Finishing Touches

07 - 2 tablespoons grated parmesan cheese, optional
08 - 1 teaspoon fresh lemon juice, optional

# Directions:

01 - Set the air fryer to 375°F and allow it to preheat for 3 to 5 minutes to ensure even cooking.
02 - Combine broccoli florets, olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using) in a large mixing bowl. Toss thoroughly to coat all pieces evenly.
03 - Place the broccoli mixture in the air fryer basket in a single, even layer, avoiding overcrowding.
04 - Cook at 375°F for 10 to 12 minutes, shaking the basket halfway through to promote consistent browning and crispness.
05 - Transfer the crispy broccoli to a serving dish. Optionally top with grated parmesan and a drizzle of lemon juice. Serve immediately.

# Chef Secrets:

01 -
  • Quick weeknight solution with almost no cleanup
  • Naturally healthy and packed with flavor
  • Requires just a handful of simple ingredients from your pantry or fridge
  • The air fryer guarantees broccoli that is crisp outside and tender inside
02 -
  • Loaded with vitamins and plant fiber
  • Naturally gluten free and low in carbs
  • Air fryer method cuts down on oil compared to roasting
03 -
  • Do not overcrowd your air fryer basket air needs space to crisp every piece
  • Dry your broccoli thoroughly before coating with oil and seasonings because water steams the florets instead of crisping them I learned this after my first batch came out a little too soft
  • Use the parmesan and lemon juice right at the end so they do not burn or lose their punch
Back