# Components:
→ Cheese Logs
01 - 2 goat cheese logs (5.3 oz each)
02 - 1/2 cup dried cranberries, finely chopped
03 - 1/3 cup pistachios or pecans, finely chopped
04 - 1 tablespoon fresh parsley, finely chopped (optional)
→ Board Accompaniments
05 - 1/2 cup seedless red grapes
06 - 1/2 cup seedless green grapes
07 - 1/2 cup assorted crackers (gluten-free if needed)
08 - 1/2 cup toasted baguette slices
09 - 1/4 cup honey
10 - 1/4 cup roasted almonds or walnuts
11 - 1/4 cup sliced cucumbers
12 - 1/4 cup sliced radishes
13 - Fresh rosemary sprigs (for garnish)
# Directions:
01 - In a shallow bowl, combine the finely chopped dried cranberries, chopped nuts, and parsley if using.
02 - Roll each goat cheese log in the cranberry-nut mixture, pressing gently to ensure an even coating.
03 - Place the coated goat cheese logs on a large serving board.
04 - Arrange grapes, crackers, toasted baguette slices, roasted nuts, cucumber slices, and radishes around the cheese logs on the board.
05 - Drizzle honey over the cheese logs or serve it on the side, then garnish the board with fresh rosemary sprigs.
06 - Serve immediately, allowing guests to spread the goat cheese on crackers or bread with the accompaniments.
