# Components:
→ Filling
01 - 8 ounces cream cheese, softened
02 - 6 ounces crab meat, fresh or imitation
03 - 2 tablespoons green onions, finely chopped
04 - 1 teaspoon garlic powder
05 - 1 teaspoon Worcestershire sauce
06 - 1/2 teaspoon soy sauce
→ Wonton Assembly
07 - 20 to 25 wonton wrappers
08 - Water, for sealing
→ Frying
09 - Vegetable oil or peanut oil, for deep frying
→ Garnish (optional)
10 - Chopped chives or cilantro
# Directions:
01 - In a mixing bowl, combine the softened cream cheese and crab meat. Add the chopped green onions, garlic powder, Worcestershire sauce, and soy sauce. Mix thoroughly until smooth and evenly blended.
02 - Place wonton wrappers on a clean, dry work surface. Spoon approximately 1 teaspoon of the crab mixture into the center of each wrapper.
03 - Lightly moisten the edges of each wrapper with water. Fold into a triangle or pouch and pinch the edges firmly to ensure a secure seal.
04 - Pour oil into a deep fryer or a heavy-bottomed pot to a depth of 2–3 inches and heat to 350°F.
05 - Carefully add the filled wontons to the hot oil in small batches. Fry for 3–4 minutes, turning occasionally, until golden brown and crisp. Remove with a slotted spoon and drain on paper towels.
06 - Arrange the crispy wontons on a serving platter. Garnish with chopped chives or cilantro as desired. Offer with your preferred dipping sauces.
