Cinnamon Roll Coffee Cake (Print)

Buttery cake with cinnamon swirl and sweet glaze. Ideal for breakfast or a comforting afternoon treat.

# Components:

→ Cake Base

01 - 2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1/2 cup unsalted butter, softened
04 - 1 cup whole milk
05 - 2 large eggs
06 - 1 tablespoon baking powder
07 - 1/2 teaspoon salt
08 - 1 teaspoon vanilla extract

→ Cinnamon Swirl

09 - 1/2 cup packed brown sugar
10 - 2 teaspoons ground cinnamon
11 - 1/4 cup unsalted butter, melted

→ Vanilla Glaze

12 - 1 cup powdered sugar
13 - 2-3 tablespoons milk
14 - 1/2 teaspoon vanilla extract

# Directions:

01 - Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking pan.
02 - In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture achieves a light and fluffy consistency.
03 - Add the large eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
04 - In a separate bowl, whisk together the all-purpose flour, baking powder, and fine salt.
05 - Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Begin and conclude with the dry ingredients. Mix until just combined, taking care not to overmix.
06 - Transfer the cake batter into the prepared 9x13-inch baking pan and spread evenly to create a smooth surface.
07 - In a small bowl, combine the packed brown sugar and ground cinnamon. Stir in the melted unsalted butter until a well-blended mixture forms.
08 - Dollop spoonfuls of the cinnamon mixture evenly over the cake batter. Using a knife, gently swirl the cinnamon mixture into the batter to create distinct ribbons.
09 - Bake for 32 to 36 minutes, or until a wooden toothpick inserted into the center of the cake emerges clean.
10 - Allow the cake to cool in the pan for at least 15 minutes before proceeding.
11 - For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a bowl until a smooth, pourable consistency is achieved. Drizzle the glaze over the still-warm cake before serving.

# Chef Secrets:

01 -
  • Uses budget-friendly pantry staples you likely have on hand
  • Perfect for weekends and holiday mornings when you want a treat fast
  • Each bite has that wonderful classic cinnamon roll flavor without needing to knead or wait for dough to rise
  • Ideal for sharing at brunch potlucks and book clubs
02 -
  • High in feel-good spices from the real cinnamon
  • Stays moist for up to three days covered at room temperature
  • Works perfectly for vegetarian diets
03 -
  • Room temperature butter and eggs help the batter whip to maximum fluffiness
  • Use a glass or light metal pan for even baking and best rise
  • Do not overmix once the flour is in to keep the crumb soft and tender

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