Chocolate Peanut Butter Smoothie Bowls (Print)

A rich, creamy bowl featuring cocoa, peanut butter, and banana. Ideal for a quick, nourishing breakfast or delightful snack.

# Components:

→ Smoothie Base

01 - 1 cup vanilla low-fat Greek yogurt
02 - 1 banana, sliced and frozen
03 - 2 tablespoons peanut butter
04 - 1 tablespoon unsweetened cocoa powder
05 - 1/2 cup ice cubes (optional)

→ Toppings

06 - 1/2 banana, sliced
07 - 1 tablespoon dark chocolate, finely chopped
08 - 1/4 cup granola
09 - 1 teaspoon peanut butter, for drizzling

# Directions:

01 - Combine the Greek yogurt, frozen banana, peanut butter, cocoa powder, and ice cubes (if using) in a blender. Blend on high speed until completely smooth and creamy, about 1-2 minutes.
02 - Pour the blended smoothie mixture into a chilled serving bowl, using a spatula to scrape all contents from the blender.
03 - Arrange the sliced banana, chopped dark chocolate, and granola on top of the smoothie. Drizzle with the additional teaspoon of peanut butter. Serve immediately while the smoothie base is thick and cold.

# Chef Secrets:

01 -
  • Tastes like dessert but packs 28 grams of protein to keep you full for hours
  • Ready in literally two minutes, which matters when mornings are chaos
  • The texture is incredibly thick and creamy, almost like soft serve ice cream
02 -
  • The banana MUST be frozen beforehand, or you will end up with a thin smoothie instead of that gorgeous thick texture
  • Let the blender run long enough to break down all the frozen banana chunks, or you will get icy bits in your bowl
03 -
  • Use a high-powered blender if you have one, it makes a huge difference in getting that ultra-smooth texture
  • Let the bowl sit for 2 minutes after pouring to soften slightly before adding toppings
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