Checkerboard Picnic Bites (Print)

Colorful bites combining smoky meats and sharp cheeses arranged in a classic checkerboard pattern.

# Components:

→ Meats

01 - 8 slices smoked turkey breast, cut into 1-inch squares
02 - 8 slices roast beef, cut into 1-inch squares

→ Cheeses

03 - 8 slices Swiss cheese, cut into 1-inch squares
04 - 8 slices sharp cheddar cheese, cut into 1-inch squares

→ Garnish (optional)

05 - Fresh chives, finely chopped
06 - Cracked black pepper

# Directions:

01 - Place parchment paper or a serving board on the work area to assemble the bites.
02 - Set out a 4x4 grid, alternating 1-inch squares of turkey, roast beef, Swiss, and cheddar cheese to create a checkerboard effect, starting with turkey in the top left corner.
03 - Gently press adjacent squares together so they adhere; optionally, apply a small amount of honey or mustard beneath each square for better adhesion if transporting.
04 - Sprinkle finely chopped fresh chives and cracked black pepper over the assembled bites, if desired.
05 - Present chilled or at room temperature for optimal flavor and texture.

# Chef Secrets:

01 -
  • Takes just 20 minutes from fridge to table, making it the secret weapon for last-minute entertaining
  • No cooking required means you stay cool and composed while everything else is happening
  • The checkerboard pattern does the work for you—it looks intentional and impressive without any real effort
02 -
  • Buy your deli meats and cheeses fresh from the counter the day you plan to serve—pre-packaged versions dry out and curl at the edges, ruining your perfect squares
  • Cutting everything slightly thicker than you think you need actually makes the squares sturdier and more impressive looking on the platter
03 -
  • The thicker you cut your squares, the easier they are to handle and the more impressive they look—thin, delicate squares tend to curl and lose their impact
  • If you're making this ahead, store the cut pieces separately in the refrigerator and assemble right before serving to prevent any moisture from softening the cheese
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