Caramel Apple Slices Chocolate (Print)

Crisp apple slices coated in soft caramel and topped with a rich chocolate drizzle for a sweet snack.

# Components:

→ Fruit

01 - 2 large crisp apples such as Granny Smith or Honeycrisp

→ Caramel

02 - 1 cup soft caramel candies, approximately 20 pieces
03 - 2 tablespoons heavy cream

→ Chocolate

04 - 1/2 cup semisweet chocolate chips
05 - 1 teaspoon coconut oil, optional for smoother drizzle

→ Optional Toppings

06 - 1/4 cup chopped nuts such as peanuts or pecans
07 - 2 tablespoons sprinkles
08 - Flaky sea salt to taste

# Directions:

01 - Wash and dry apples thoroughly. Cut each apple into 6 to 8 thick slices, removing the core and seeds. Pat slices dry with paper towels to ensure caramel adheres properly.
02 - Insert a popsicle stick or lollipop stick into the base of each apple slice for convenient handling.
03 - Line a baking sheet with parchment paper and lightly grease to prevent sticking.
04 - Combine caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until melted and smooth, approximately 2 minutes total.
05 - Dip each apple slice halfway into melted caramel, allowing excess to drip off. Place coated slices on prepared baking sheet.
06 - Allow caramel to set for 5 to 10 minutes at room temperature or refrigerate for faster setting.
07 - Combine chocolate chips and coconut oil in a separate microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth.
08 - Use a spoon or piping bag to drizzle melted chocolate over caramel-coated apple slices.
09 - While chocolate remains wet, sprinkle with chopped nuts, sprinkles, or sea salt as desired.
10 - Allow chocolate to set at room temperature or refrigerate until firm. Serve chilled or at room temperature.

# Chef Secrets:

01 -
  • These come together in under 30 minutes, which means you can actually pull off homemade dessert on a weeknight without stress.
  • The contrast between tart apple, sweet caramel, and rich chocolate is basically edible perfection wrapped up in a snack you can hold in your hand.
02 -
  • Dry apples are absolutely non-negotiable—if they're wet, the caramel will just slide right off like you never tried.
  • Don't overheat your caramel when melting, or you'll end up with grainy texture instead of that smooth, glossy coating everyone wants.
03 -
  • A piping bag makes you look professional, but honestly a fork works just fine for creating those chocolate drizzles.
  • Flaky sea salt is a secret weapon that makes people taste caramel and chocolate differently—it's not about saltiness, it's about awakening the flavors.
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